Spruce up frozen corn niblets with a buttery blend of fresh parsley, chives and thyme.
The level of salt and butter is low in this recipe, which not only makes for healthier eating, but also allows the herb and fresh corn flavor to come through.
Cauliflower and Broccoli with Fresh Herb Butter
Parmesan Chicken with Pasta Rags
Italian Garlic Knots
Easy Cool Vegetable Pizza