Spruce up frozen corn niblets with a buttery blend of fresh parsley, chives and thyme.
The level of salt and butter is low in this recipe, which not only makes for healthier eating, but also allows the herb and fresh corn flavor to come through.
Smoky Ranchero Corn
Chicken Corn Tacos
Mexican-Style Chicken-Filled Tortillas
Texas Two-Step Slaw
Bean and Bacon Fiesta Dip
Santa Fe Chicken Bread Bowls