Grilled Herbed Corn

Four ingredients come together in this flavorful herbed corn - a grilled side dish.

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  • prep time 50 min
  • total time 2 hr 50 min
  • ingredients 4
  • servings 12
 

Ingredients

12
ears fresh corn with husks
6
tablespoons butter, softened
2
teaspoons onion salt
2
teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme leaves

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 GRILL DIRECTIONS: Carefully pull back husk of each ear of corn; remove as much silk as possible. Pull husks up around each ear; tie top of husks securely with thin piece of husk or string. Soak wrapped corn in large pan of cold water for at least 2 hours.
  • 2 Heat grill. Drain corn. When ready to grill, place corn on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 20 to 30 minutes or until tender, turning occasionally.
  • 3 Meanwhile, in small bowl, combine butter, onion salt and thyme; blend well. Serve with corn.
  • 1 GRILL DIRECTIONS: Carefully pull back husk of each ear of corn; remove as much silk as possible. Pull husks up around each ear; tie top of husks securely with thin piece of husk or string. Soak wrapped corn in large pan of cold water for at least 2 hours.
  • 2 Heat grill. Drain corn. When ready to grill, place corn on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 20 to 30 minutes or until tender, turning occasionally.
  • 3 Meanwhile, in small bowl, combine butter, onion salt and thyme; blend well. Serve with corn.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/12 of Recipe
Calories
170
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
4g,
4%
),
Cholesterol
15mg
15%;
Sodium
360mg
360%;
Total Carbohydrate
23g
23%
(Dietary Fiber
3g
3%
  Sugars
2g
2%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
6%;
Calcium
0%;
Iron
4%;
Exchanges:
1 1/2 Starch; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.