Grilled Herbed Corn

Four ingredients come together in this flavorful herbed corn - a grilled side dish.

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Servings 12

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ingredients 4
Prep Time 50 min
Total Time 2 hr 50 min

Ingredients

12: ears fresh corn with husks

6: tablespoons butter, softened

2: teaspoons onion salt

2: teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme leaves

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Directions

1 GRILL DIRECTIONS: Carefully pull back husk of each ear of corn; remove as much silk as possible. Pull husks up around each ear; tie top of husks securely with thin piece of husk or string. Soak wrapped corn in large pan of cold water for at least 2 hours.
2 Heat grill. Drain corn. When ready to grill, place corn on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 20 to 30 minutes or until tender, turning occasionally.
3 Meanwhile, in small bowl, combine butter, onion salt and thyme; blend well. Serve with corn.