We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Crescent Rolls with Fresh Herbs

Press a few fresh herbs into the dough, roll up the crescents, brush with egg and bake -- simple, but oh, so elegant.

(16)
(4)
Save and Share
  • prep time 25 min
  • total time 40 min
  • ingredients 8
  • servings 16
 

Ingredients

4
teaspoons finely chopped fresh parsley
4
teaspoons finely chopped fresh thyme leaves
4
teaspoons finely chopped fresh basil leaves
4
teaspoons finely chopped fresh oregano leaves
2
cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
1
egg
1
teaspoon water
16
small leaves fresh herbs, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. In small bowl, mix all chopped herbs.
  • 2 Separate dough into 16 triangles. Sprinkle each with 1 teaspoon herb mixture; press lightly into dough. Roll up each triangle, starting at shortest side and rolling to opposite point. On ungreased cookie sheets, place rolls point sides down; curve each into crescent shape.
  • 3 In small bowl, beat egg and water until blended. Brush egg mixture over tops of rolls. Place 1 herb leaf on top of each roll; brush egg mixture over top of leaf.
  • 4 Bake 10 to 12 minutes or until golden brown. Serve warm.
  • 1 Heat oven to 375°F. In small bowl, mix all chopped herbs.
  • 2 Separate dough into 16 triangles. Sprinkle each with 1 teaspoon herb mixture; press lightly into dough. Roll up each triangle, starting at shortest side and rolling to opposite point. On ungreased cookie sheets, place rolls point sides down; curve each into crescent shape.
  • 3 In small bowl, beat egg and water until blended. Brush egg mixture over tops of rolls. Place 1 herb leaf on top of each roll; brush egg mixture over top of leaf.
  • 4 Bake 10 to 12 minutes or until golden brown. Serve warm.

EXPERT TIPS

toggle

Expert Tips

About 1/3 cup of any one herb or a combination of herbs can be substituted for the four herbs in this recipe.

Use kitchen scissors to quickly chop the fresh herbs.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll
Calories
110
(
Calories from Fat
60),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2g,
2%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
15mg
15%;
Sodium
220mg
220%;
Total Carbohydrate
11g
11%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.