Join FREE | Login
Press a few fresh herbs into the dough, roll up the crescents, brush with egg and bake -- simple, but oh, so elegant.
About 1/3 cup of any one herb or a combination of herbs can be substituted for the four herbs in this recipe.
Use kitchen scissors to quickly chop the fresh herbs.
Upside Down Tomato Basil and Chicken Tartlets
Sesame-Crouton Asian Chicken Salad
Parmesan Chicken with Pasta Rags
Tangy Asian Chicken and Coleslaw Rolls
Cookies and Crescent Sweet Rolls