Crescent Rolls with Fresh Herbs

Press a few fresh herbs into the dough, roll up the crescents, brush with egg and bake -- simple, but oh, so elegant.

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Servings 16

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( 16 ) Ratings

16 Ratings

5 Stars

4 Stars 18%

3 Stars 18%

2 Stars 12%

1 Stars

Member Reviews ( 4 )

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ingredients 8
Prep Time 25 min
Total Time 40 min

Ingredients

4: teaspoons finely chopped fresh parsley

4: teaspoons finely chopped fresh thyme leaves

4: teaspoons finely chopped fresh basil leaves

4: teaspoons finely chopped fresh oregano leaves

2: cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls

1: egg

1: teaspoon water

16: small leaves fresh herbs, if desired

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Directions

1 Heat oven to 375°F. In small bowl, mix all chopped herbs.
2 Separate dough into 16 triangles. Sprinkle each with 1 teaspoon herb mixture; press lightly into dough. Roll up each triangle, starting at shortest side and rolling to opposite point. On ungreased cookie sheets, place rolls point sides down; curve each into crescent shape.
3 In small bowl, beat egg and water until blended. Brush egg mixture over tops of rolls. Place 1 herb leaf on top of each roll; brush egg mixture over top of leaf.
4 Bake 10 to 12 minutes or until golden brown. Serve warm.

EXPERT TIPS

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Expert Tips

About 1/3 cup of any one herb or a combination of herbs can be substituted for the four herbs in this recipe.

Use kitchen scissors to quickly chop the fresh herbs.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll

Calories: 110
Calories from Fat: 60),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 2g, 2% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 15mg; 15%;
Sodium: 220mg; 220%;
Total Carbohydrate: 11g; 11%
(Dietary Fiber 0g 0% Sugars 2g 2% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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KathleenFogarty

report Posted Nov. 20, 2012 9:59 AM

I found the herbs much too strong for my taste. I suspect the error was on my part, so I will give this a few more chances. It's so simple...I will keep trying.