Press a few fresh herbs into the dough, roll up the crescents, brush with egg and bake -- simple, but oh, so elegant.
About 1/3 cup of any one herb or a combination of herbs can be substituted for the four herbs in this recipe.
Use kitchen scissors to quickly chop the fresh herbs.
Tangy Asian Chicken and Coleslaw Rolls
Italian Garlic Knots
Apple-Glazed Ham and Cheese Crescent Roll-Ups