Beef Fondue and Dipping Sauces

Family Ties This is a fun dipping dish to enjoy with your family, and with so many sauces to choose from, there's bound to be one your kids will gobble up. If you're short on time and want to skip making the homemade sauces, look for premade Asian, Cajun and béarnaise dipping sauces at your supermarket.

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  • prep time 20 min
  • total time 20 min
  • ingredients 23
  • servings 8
 

Ingredients

AÏOLI DIP
1/2
cup mayonnaise
1
large garlic clove, minced
3
tablespoons olive oil
1/4
teaspoon salt
CURRY DIP
3/4
cup mayonnaise
1
teaspoon lemon juice
2
teaspoons curry powder
1/8
teaspoon ground ginger
HORSERADISH SAUCE
1/3
cup mayonnaise
1/3
cup sour cream
1
tablespoon prepared horseradish
1
tablespoon Dijon mustard
STEAK SAUCE
1/2
cup ketchup
2
tablespoons Worcestershire sauce
1/2
teaspoon garlic salt
FONDUE
1
quart (4 cups) peanut oil
1
(3-lb.) beef tenderloin or boneless beef top sirloin steak, cut into 1 1/2-inch cubes
1
(8-oz.) pkg. fresh whole mushrooms

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 To prepare aïoli dip, in small bowl, combine 1/2 cup mayonnaise and garlic; blend well. With wire whisk, beat in olive oil and salt until well blended.
  • 2 To prepare curry dip, in small bowl, combine all ingredients; blend well.
  • 3 To prepare horseradish sauce, in small bowl, combine all ingredients; blend well.
  • 4 To prepare steak sauce, in small bowl, combine all ingredients; blend well. Cover each dip or sauce tightly. Refrigerate until serving time.
  • 5 At serving time, heat peanut oil in fondue pot over medium heat until oil reaches 350°F. Place on warmer to maintain heat. Place beef cubes and mushrooms on serving platters.
  • 6 Pass beef and mushrooms to guests. Place 1 or 2 pieces beef and/or mushrooms on fondue fork. Place in hot oil; cook until beef is of desired doneness and mushrooms are tender. Serve with dips and sauces.
  • 1 To prepare aïoli dip, in small bowl, combine 1/2 cup mayonnaise and garlic; blend well. With wire whisk, beat in olive oil and salt until well blended.
  • 2 To prepare curry dip, in small bowl, combine all ingredients; blend well.
  • 3 To prepare horseradish sauce, in small bowl, combine all ingredients; blend well.
  • 4 To prepare steak sauce, in small bowl, combine all ingredients; blend well. Cover each dip or sauce tightly. Refrigerate until serving time.
  • 5 At serving time, heat peanut oil in fondue pot over medium heat until oil reaches 350°F. Place on warmer to maintain heat. Place beef cubes and mushrooms on serving platters.
  • 6 Pass beef and mushrooms to guests. Place 1 or 2 pieces beef and/or mushrooms on fondue fork. Place in hot oil; cook until beef is of desired doneness and mushrooms are tender. Serve with dips and sauces.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
6g,
6%
Trans Fat
1/2g
1/2%
),
Cholesterol
95mg
95%;
Sodium
90mg
90%;
Total Carbohydrate
1g
1%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
37g
37%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
20%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.