Tender beef and carrots simmer in a savory wine sauce for an easy special-occasion supper.
For extra richness, stir 2 tablespoons melted butter into the hot cooked noodles.
If your family likes mushrooms, add 1 cup of sliced mushrooms when cooking the beef mixture.
Beef Burgundy Soup for Two
Slow-Cooked Beef Burgundy
Beef Burgundy with Biscuits
Weeknight Beef Burgundy
Portobello and Beef Burgundy Stew
Beef Burgundy with Sour Cream Spuds