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Southwest Sloppy Joe Pizza

(13)
  0 reviews
  • 20 min prep time
  • 45 min total time
  • 10 ingredients
  • 8 servings
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Combine two kid favorites, and you've got an easy, family-friendly dinner on the way.

Bake-Off® Contest 43, 2008
Chris Batton
North Irwin, Pennsylvania

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1
lb lean (at least 80%) ground beef
1
medium onion, chopped (1/2 cup)
1/4
cup diced jalapeño chiles*
1/4
teaspoon ground mustard
1/4
teaspoon garlic powder
1 1/2
teaspoons Worcestershire sauce
1
cup Old El Paso™ Thick 'n Chunky salsa
1/2
cup SMUCKER'S® Concord Grape Jelly
2
cups shredded mild Cheddar cheese (8 oz)

Steps

  • 1 Heat oven to 400°F. Spray large cookie sheet with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on cookie sheet; press dough into 15x10-inch rectangle. Bake 8 to 10 minutes or until light golden brown.
  • 2 In 10-inch skillet, cook beef, onion and chiles over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain well.
  • 3 Stir mustard, garlic powder, Worcestershire sauce, salsa and jelly into beef mixture. Cook over medium heat 5 to 6 minutes, stirring occasionally, until slightly thickened.
  • 4 Spread beef mixture over partially baked crust. Sprinkle with cheese.
  • 5 Bake 8 to 16 minutes longer or until cheese is melted and crust is golden brown. Let stand 5 minutes before cutting.
  • 1 Heat oven to 400°F. Spray large cookie sheet with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on cookie sheet; press dough into 15x10-inch rectangle. Bake 8 to 10 minutes or until light golden brown.
  • 2 In 10-inch skillet, cook beef, onion and chiles over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain well.
  • 3 Stir mustard, garlic powder, Worcestershire sauce, salsa and jelly into beef mixture. Cook over medium heat 5 to 6 minutes, stirring occasionally, until slightly thickened.
  • 4 Spread beef mixture over partially baked crust. Sprinkle with cheese.
  • 5 Bake 8 to 16 minutes longer or until cheese is melted and crust is golden brown. Let stand 5 minutes before cutting.

Expert Tips

*If desired, remove ribs and seeds from chiles before dicing for less heat.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
Calories from Fat
160
% Daily Value
Total Fat
17g
27%
Saturated Fat
9g
44%
Trans Fat
1/2g
Cholesterol
65mg
22%
Sodium
800mg
33%
Total Carbohydrate
41g
14%
Dietary Fiber
0g
0%
Sugars
14g
14%
Protein
21g
21%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
Smucker's and Smucker's Toppings are registered trademarks of The J.M. Smucker Company ®Crisco is a trademark of The J.M. Smucker Company 2009 © and ®/™ of General Mills Bake-Off is a registered trademark of General Mills ©2009
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