Bake-Off® Contest 43, 2008
North Irwin, Pennsylvania

Southwest Sloppy Joe Pizza

Combine two kid favorites, and you've got an easy, family-friendly dinner on the way.

(13)
(0)
Save and Share
  • prep time 20 min
  • total time 45 min
  • ingredients 10
  • servings 8
 

Ingredients

1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
1
lb lean (at least 80%) ground beef
1
medium onion, chopped (1/2 cup)
1/4
cup diced jalapeño chiles*
1/4
teaspoon ground mustard
1/4
teaspoon garlic powder
1 1/2
teaspoons Worcestershire sauce
1
cup Old El Paso® Thick 'n Chunky salsa
1/2
cup SMUCKER'S® Concord Grape Jelly
2
cups shredded mild Cheddar cheese (8 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Spray large cookie sheet with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on cookie sheet; press dough into 15x10-inch rectangle. Bake 8 to 10 minutes or until light golden brown.
  • 2 In 10-inch skillet, cook beef, onion and chiles over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain well.
  • 3 Stir mustard, garlic powder, Worcestershire sauce, salsa and jelly into beef mixture. Cook over medium heat 5 to 6 minutes, stirring occasionally, until slightly thickened.
  • 4 Spread beef mixture over partially baked crust. Sprinkle with cheese.
  • 5 Bake 8 to 16 minutes longer or until cheese is melted and crust is golden brown. Let stand 5 minutes before cutting.
  • 1 Heat oven to 400°F. Spray large cookie sheet with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on cookie sheet; press dough into 15x10-inch rectangle. Bake 8 to 10 minutes or until light golden brown.
  • 2 In 10-inch skillet, cook beef, onion and chiles over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain well.
  • 3 Stir mustard, garlic powder, Worcestershire sauce, salsa and jelly into beef mixture. Cook over medium heat 5 to 6 minutes, stirring occasionally, until slightly thickened.
  • 4 Spread beef mixture over partially baked crust. Sprinkle with cheese.
  • 5 Bake 8 to 16 minutes longer or until cheese is melted and crust is golden brown. Let stand 5 minutes before cutting.

EXPERT TIPS

toggle

Expert Tips

*If desired, remove ribs and seeds from chiles before dicing for less heat.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
(
Calories from Fat
160),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
9g,
9%
Trans Fat
1/2g
1/2%
),
Cholesterol
65mg
65%;
Sodium
800mg
800%;
Total Carbohydrate
41g
41%
(Dietary Fiber
0g
0%
  Sugars
14g
14%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
4%;
Calcium
15%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.
Smucker's and Smucker's Toppings are registered trademarks of The J.M. Smucker Company ®Crisco is a trademark of The J.M. Smucker Company 2009 © and ®/™ of General Mills Bake-Off is a registered trademark of General Mills ©2009