Southwest Sloppy Joe Pizza

Combine two kid favorites, and you've got an easy, family-friendly dinner on the way.

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Servings 8

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( 13 ) Ratings

13 Ratings

5 Stars 54%

4 Stars 23%

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Bake-Off® Contest 43, 2008

Chris Batton

North Irwin, Pennsylvania

ingredients 10
Prep Time 20 min
Total Time 45 min

Ingredients

1: can (13.8 oz) Pillsbury® refrigerated classic pizza crust

1: lb lean (at least 80%) ground beef

1: medium onion, chopped (1/2 cup)

1/4: cup diced jalapeño chiles*

1/4: teaspoon ground mustard

1/4: teaspoon garlic powder

1 1/2: teaspoons Worcestershire sauce

1: cup Old El Paso® Thick 'n Chunky salsa

1/2: cup SMUCKER'S® Concord Grape Jelly

2: cups shredded mild Cheddar cheese (8 oz)

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Directions

1 Heat oven to 400°F. Spray large cookie sheet with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on cookie sheet; press dough into 15x10-inch rectangle. Bake 8 to 10 minutes or until light golden brown.
2 In 10-inch skillet, cook beef, onion and chiles over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain well.
3 Stir mustard, garlic powder, Worcestershire sauce, salsa and jelly into beef mixture. Cook over medium heat 5 to 6 minutes, stirring occasionally, until slightly thickened.
4 Spread beef mixture over partially baked crust. Sprinkle with cheese.
5 Bake 8 to 16 minutes longer or until cheese is melted and crust is golden brown. Let stand 5 minutes before cutting.