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Sloppy Joe Pizza

(13)
  1 reviews
  • 20 min prep time
  • 45 min total time
  • 6 ingredients
  • 8 servings
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Two dinnertime favorites merge in an easy pizza packed with bold flavors.

Ingredients

1
lb lean (at least 80%) ground beef
1
can (15.5 oz) sloppy joe sauce
Cornmeal, if desired
1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust or 1 can (11 oz) Pillsbury™ refrigerated thin pizza crust
1/4
cup sliced green onions (4 medium)
1
cup shredded Cheddar cheese (4 oz)

Steps

  • 1 In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in sloppy joe sauce. Reduce heat; simmer uncovered 5 minutes.
  • 2 If using classic crust: Heat oven to 425°F. Sprinkle cornmeal on 14-inch pizza stone. Unroll dough on pizza stone. Starting at center, press out dough with hands into 14-inch round, forming 1/2-inch rim. If using thin crust: Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Sprinkle cornmeal on cookie sheet. Unroll dough on cookie sheet. Starting at center, press dough into 15x10-inch rectangle.
  • 3 Spoon hot beef mixture over dough. Top with onions and cheese.
  • 4 Bake classic crust 18 to 23 minutes, bake thin crust 15 to 20 minutes, or until crust is golden brown. Cut into 8 servings.
  • 1 In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in sloppy joe sauce. Reduce heat; simmer uncovered 5 minutes.
  • 2 If using classic crust: Heat oven to 425°F. Sprinkle cornmeal on 14-inch pizza stone. Unroll dough on pizza stone. Starting at center, press out dough with hands into 14-inch round, forming 1/2-inch rim. If using thin crust: Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Sprinkle cornmeal on cookie sheet. Unroll dough on cookie sheet. Starting at center, press dough into 15x10-inch rectangle.
  • 3 Spoon hot beef mixture over dough. Top with onions and cheese.
  • 4 Bake classic crust 18 to 23 minutes, bake thin crust 15 to 20 minutes, or until crust is golden brown. Cut into 8 servings.

Expert Tips

Turn up the heat when you add chopped green chiles with the green onion.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
Calories from Fat
110
% Daily Value
Total Fat
13g
19%
Saturated Fat
6g
29%
Trans Fat
1/2g
Cholesterol
50mg
17%
Sodium
790mg
33%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
7g
7%
Protein
18g
18%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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