Sloppy Joe Pizza

Two dinnertime favorites merge in an easy pizza packed with bold flavors.

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Servings 8

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( 13 ) Ratings

13 Ratings

5 Stars 13%

4 Stars 33%

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ingredients 6
Prep Time 20 min
Total Time 45 min

Ingredients

1: lb lean (at least 80%) ground beef

1: can (15.5 oz) sloppy joe sauce

: Cornmeal, if desired

1: can (13.8 oz) Pillsbury® refrigerated classic pizza crust or 1 can (11 oz) Pillsbury® refrigerated thin pizza crust

1/4: cup sliced green onions (4 medium)

1: cup shredded Cheddar cheese (4 oz)

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Directions

1 In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in sloppy joe sauce. Reduce heat; simmer uncovered 5 minutes.
2 If using classic crust: Heat oven to 425°F. Sprinkle cornmeal on 14-inch pizza stone. Unroll dough on pizza stone. Starting at center, press out dough with hands into 14-inch round, forming 1/2-inch rim. If using thin crust: Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Sprinkle cornmeal on cookie sheet. Unroll dough on cookie sheet. Starting at center, press dough into 15x10-inch rectangle.
3 Spoon hot beef mixture over dough. Top with onions and cheese.
4 Bake classic crust 18 to 23 minutes, bake thin crust 15 to 20 minutes, or until crust is golden brown. Cut into 8 servings.

EXPERT TIPS

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Expert Tips

Turn up the heat when you add chopped green chiles with the green onion.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 110),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 6g, 6% Trans Fat 1/2g 1/2% ),
Cholesterol: 50mg; 50%;
Sodium: 790mg; 790%;
Total Carbohydrate: 29g; 29%
(Dietary Fiber 0g 0% Sugars 7g 7% ),
Protein: 18g; 18%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 2%;
Calcium: 8%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;