Corny Sloppy Joe Pizza

Quick enough to make after work, this pizza boasts hearty flavor kidnapped from sloppy joe sandwich sauce.

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  • prep time 10 min
  • total time 35 min
  • ingredients 5
  • servings 6
 

Ingredients

1
can Pillsbury™ refrigerated thin pizza crust
1
lb lean (at least 80%) ground beef
1
can (15.5 oz) sloppy joe sandwich sauce
1
cup Green Giant™ Steamers™ Niblets® frozen corn (from 12 oz bag)
1 1/2
cups Colby-Monterey Jack shredded cheese blend

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edges of pan. Bake for 10 to 12 minutes or until crust begins to brown.
  • 2 Meanwhile, in 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in sandwich sauce and corn. Cook until thoroughly heated, stirring occasionally. Spoon beef mixture evenly onto crust. Sprinkle with cheese.
  • 3 Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown.
  • 1 Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edges of pan. Bake for 10 to 12 minutes or until crust begins to brown.
  • 2 Meanwhile, in 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in sandwich sauce and corn. Cook until thoroughly heated, stirring occasionally. Spoon beef mixture evenly onto crust. Sprinkle with cheese.
  • 3 Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown.

EXPERT TIPS

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Expert Tips

Serve this family pleasing pizza with fresh veggies and Ranch dip.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
(
Calories from Fat
190),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
10g,
10%
Trans Fat
1g
1%
),
Cholesterol
75mg
75%;
Sodium
940mg
940%;
Total Carbohydrate
37g
37%
(Dietary Fiber
2g
2%
  Sugars
8g
8%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
4%;
Calcium
20%;
Iron
20%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.