Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Upside Down Pizza

(11)
  11 reviews
  • 10 min prep time
  • 30 min total time
  • 8 ingredients
  • 6 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Make pizza pot-pie style by baking it with the crust on top! Serve with a simple salad for an easy dinner win.

Carrian Cheney Carrian Cheney
March 11, 2015

2
cups Muir Glen™ organic fire roasted tomato pasta sauce
1
cup cooked ground beef
1/4
cup sliced pepperoni, cut in half
1/4
cup sliced olives
2
cups shredded mozzarella cheese (16 oz)
1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
Olive oil
1
to 2 teaspoons Italian seasoning

Steps

  • 1 Heat oven to 450°F.
  • 2 In large bowl, stir together pasta sauce, beef, pepperoni and olives. Pour into ungreased 8-inch square (2-quart) glass baking dish. Sprinkle cheese over top.
  • 3 Unroll pizza dough over cheese, stretching sides of dough to completely cover. Around edge of dish, fold about 1 inch of dough over to form crust edge. Lightly brush dough with oil; sprinkle with Italian seasoning.
  • 4 Bake 20 to 25 minutes or until crust is golden brown.

Expert Tips

Use any pasta sauce you’d like to change up the flavor or sneak in extra veggies.

This is a great way to use up leftovers from the week. Substitute leftover cooked sausage and bell peppers for the ground beef for a supreme-style pizza!

Nutrition Information

No nutrition information available for this recipe
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved

More To Explore
powered by ZergNet