We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Print
    3K
  • Pinterest
    377
  • Email
    0
  • Facebook
    94

Pizza Calzone

(51)
  13 reviews
  • 20 min prep time
  • 55 min total time
  • 7 ingredients
  • 8 servings
  • Pinterest
    377
  • Facebook
    94
  • Save
    0
  • Email
    0
  • Print
    3K

Tuck favorite pizza fillings between layers of tender crust, and save the pizza sauce for dipping. It's so easy with Pillsbury® refrigerated pizza crust!

Ingredients

2
cans (13.8 oz each) Pillsbury™ refrigerated classic pizza crust
3
oz small pepperoni slices (42 slices)
1
jar (4.5 oz) Green Giant™ sliced mushrooms, well drained
1/2
cup sliced pimiento-stuffed green olives
8
oz thinly sliced provolone cheese
1
tablespoon grated Parmesan cheese
1
jar (14 oz) pizza sauce, heated

Steps

  • 1 Heat oven to 375°F. Lightly grease 12-inch pizza pan. Unroll 1 can of dough; placing in greased pan. Starting at center, press out dough with hands to edge of pan. Layer pepperoni, mushrooms, olives and provolone cheese over dough.
  • 2 Unroll remaining can of dough. Press out dough on work surface to form 12-inch round. Fold dough in half; place over provolone cheese and unfold. Press outside edges to seal. Cut several slits in top crust for steam to escape. Sprinkle with Parmesan cheese.
  • 3 Bake 30 to 35 minutes or until crust is deep golden brown. Cut pizza into wedges; serve with warm pizza sauce.
  • 1 Heat oven to 375°F. Lightly grease 12-inch pizza pan. Unroll 1 can of dough; placing in greased pan. Starting at center, press out dough with hands to edge of pan. Layer pepperoni, mushrooms, olives and provolone cheese over dough.
  • 2 Unroll remaining can of dough. Press out dough on work surface to form 12-inch round. Fold dough in half; place over provolone cheese and unfold. Press outside edges to seal. Cut several slits in top crust for steam to escape. Sprinkle with Parmesan cheese.
  • 3 Bake 30 to 35 minutes or until crust is deep golden brown. Cut pizza into wedges; serve with warm pizza sauce.

Expert Tips

Did you know? Pillsbury has a gluten free pizza dough.

Vary the calzone filling with your favorite pizza ingredients. Try an all-veggie version with chopped broccoli, bell peppers and onion with shredded mozzarella and Parmesan cheeses.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
Calories from Fat
150
% Daily Value
Total Fat
17g
25%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
1580mg
66%
Total Carbohydrate
53g
18%
Dietary Fiber
2g
6%
Sugars
9g
Protein
18g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved