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Pizza Calzone

Tuck favorite pizza fillings between layers of tender crust, and save the pizza sauce for dipping. It's so easy with Pillsbury® refrigerated pizza crust!

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  • prep time 20 min
  • total time 55 min
  • ingredients 7
  • servings 8
 

Ingredients

2
cans (13.8 oz each) Pillsbury® refrigerated classic pizza crust
3
oz small pepperoni slices (42 slices)
1
jar (4.5 oz) Green Giant® sliced mushrooms, well drained
1/2
cup sliced pimiento-stuffed green olives
8
oz thinly sliced provolone cheese
1
tablespoon grated Parmesan cheese
1
jar (14 oz) pizza sauce, heated

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Lightly grease 12-inch pizza pan. Unroll 1 can of dough; placing in greased pan. Starting at center, press out dough with hands to edge of pan. Layer pepperoni, mushrooms, olives and provolone cheese over dough.
  • 2 Unroll remaining can of dough. Press out dough on work surface to form 12-inch round. Fold dough in half; place over provolone cheese and unfold. Press outside edges to seal. Cut several slits in top crust for steam to escape. Sprinkle with Parmesan cheese.
  • 3 Bake 30 to 35 minutes or until crust is deep golden brown. Cut pizza into wedges; serve with warm pizza sauce.
  • 1 Heat oven to 375°F. Lightly grease 12-inch pizza pan. Unroll 1 can of dough; placing in greased pan. Starting at center, press out dough with hands to edge of pan. Layer pepperoni, mushrooms, olives and provolone cheese over dough.
  • 2 Unroll remaining can of dough. Press out dough on work surface to form 12-inch round. Fold dough in half; place over provolone cheese and unfold. Press outside edges to seal. Cut several slits in top crust for steam to escape. Sprinkle with Parmesan cheese.
  • 3 Bake 30 to 35 minutes or until crust is deep golden brown. Cut pizza into wedges; serve with warm pizza sauce.

EXPERT TIPS

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Expert Tips

Did you know? Pillsbury has a gluten free pizza dough.

Vary the calzone filling with your favorite pizza ingredients. Try an all-veggie version with chopped broccoli, bell peppers and onion with shredded mozzarella and Parmesan cheeses.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
8g,
8%
Trans Fat
0g
0%
),
Cholesterol
35mg
35%;
Sodium
1580mg
1580%;
Total Carbohydrate
53g
53%
(Dietary Fiber
2g
2%
  Sugars
9g
9%
),
Protein
18g
18%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
2%;
Calcium
25%;
Iron
20%;
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.