We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Pizza Lasagna

(32)
  8 reviews
  • 45 min prep time
  • 1 hr 30 min total time
  • 11 ingredients
  • 8 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Pizza sauce and pepperoni star in ever-favorite lasagna.

Ingredients

9
uncooked lasagna noodles
1
(15-oz.) can pizza sauce
1
(14 1/2-oz.) can diced tomatoes seasoned with green pepper and onion, undrained
1
(15-oz.) container ricotta cheese
1
teaspoon dried Italian seasoning
8
oz. (2 cups) shredded mozzarella cheese
2
(3 1/2-oz.) pkg. pepperoni slices
1
(4.5-oz.) jar Green Giant™ Sliced Mushrooms, drained
1
(2 1/4-oz.) can sliced ripe olives, drained
1/2
cup chopped green bell pepper
2
tablespoons grated Parmesan cheese

Steps

  • 1 Cook lasagna noodles to desired doneness as directed on package. Drain.
  • 2 Meanwhile, heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray. In medium saucepan, combine pizza sauce and tomatoes; cook until thoroughly heated.
  • 3 In medium bowl, combine ricotta cheese and Italian seasoning; mix well.
  • 4 Spread 1/4 cup sauce mixture in bottom of sprayed baking dish. Arrange 3 cooked noodles over sauce in baking dish. Spoon and spread half of ricotta mixture over noodles; top with 1/2 cup mozzarella cheese, 1 cup sauce, 1/3 each of the pepperoni slices, mushrooms, olives and bell pepper. Repeat layers once. Top with remaining 3 noodles, sauce, mozzarella cheese, pepperoni slices, mushrooms, olives and bell pepper. Sprinkle with Parmesan cheese.
  • 5 Bake at 350°F. for 30 to 35 minutes or until lasagna is bubbly. Let stand 10 minutes before serving.
  • 1 Cook lasagna noodles to desired doneness as directed on package. Drain.
  • 2 Meanwhile, heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray. In medium saucepan, combine pizza sauce and tomatoes; cook until thoroughly heated.
  • 3 In medium bowl, combine ricotta cheese and Italian seasoning; mix well.
  • 4 Spread 1/4 cup sauce mixture in bottom of sprayed baking dish. Arrange 3 cooked noodles over sauce in baking dish. Spoon and spread half of ricotta mixture over noodles; top with 1/2 cup mozzarella cheese, 1 cup sauce, 1/3 each of the pepperoni slices, mushrooms, olives and bell pepper. Repeat layers once. Top with remaining 3 noodles, sauce, mozzarella cheese, pepperoni slices, mushrooms, olives and bell pepper. Sprinkle with Parmesan cheese.
  • 5 Bake at 350°F. for 30 to 35 minutes or until lasagna is bubbly. Let stand 10 minutes before serving.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe
Calories
430
Calories from Fat
210
% Daily Value
Total Fat
23g
35%
Saturated Fat
11g
55%
Cholesterol
50mg
17%
Sodium
1310mg
55%
Total Carbohydrate
31g
10%
Dietary Fiber
2g
8%
Sugars
7g
7%
Protein
24g
24%
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
15%
15%
Calcium
40%
40%
Iron
15%
15%
Exchanges:
2 Starch; 2 1/2 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved