Pizza Lasagna

Pizza sauce and pepperoni star in ever-favorite lasagna.

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Servings 8

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( 32 ) Ratings

32 Ratings

5 Stars 21%

4 Stars

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Member Reviews ( 5 )

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ingredients 11
Prep Time 45 min
Total Time 1 hr 30 min

Ingredients

9: uncooked lasagna noodles

1: (15-oz.) can pizza sauce

1: (14 1/2-oz.) can diced tomatoes seasoned with green pepper and onion, undrained

1: (15-oz.) container ricotta cheese

1: teaspoon dried Italian seasoning

8: oz. (2 cups) shredded mozzarella cheese

2: (3 1/2-oz.) pkg. pepperoni slices

1: (4.5-oz.) jar Green Giant® Sliced Mushrooms, drained

1: (2 1/4-oz.) can sliced ripe olives, drained

1/2: cup chopped green bell pepper

2: tablespoons grated Parmesan cheese

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Directions

1 Cook lasagna noodles to desired doneness as directed on package. Drain.
2 Meanwhile, heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray. In medium saucepan, combine pizza sauce and tomatoes; cook until thoroughly heated.
3 In medium bowl, combine ricotta cheese and Italian seasoning; mix well.
4 Spread 1/4 cup sauce mixture in bottom of sprayed baking dish. Arrange 3 cooked noodles over sauce in baking dish. Spoon and spread half of ricotta mixture over noodles; top with 1/2 cup mozzarella cheese, 1 cup sauce, 1/3 each of the pepperoni slices, mushrooms, olives and bell pepper. Repeat layers once. Top with remaining 3 noodles, sauce, mozzarella cheese, pepperoni slices, mushrooms, olives and bell pepper. Sprinkle with Parmesan cheese.
5 Bake at 350°F. for 30 to 35 minutes or until lasagna is bubbly. Let stand 10 minutes before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe

Calories: 430
Calories from Fat: 210),

% Daily Value

Total Fat: 23g; 23%
(Saturated Fat 11g, 11% ),
Cholesterol: 50mg; 50%;
Sodium: 1310mg; 1310%;
Total Carbohydrate: 31g; 31%
(Dietary Fiber 2g 2% Sugars 7g 7% ),
Protein: 24g; 24%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 15%;
Calcium: 40%;
Iron: 15%;

Exchanges:

2 Starch; 2 1/2 High-Fat Meat; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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johnny456in

report Posted Aug. 6, 2012 9:25 AM

Hi guys, i have tryed this recipe. Its too good. i would strongly recommend to u all. Check this recipe too ..... http://worldany.com/lasagna-recipebest-lasagna-recipelasagne/

dpopanz

report Posted Apr. 5, 2011 10:31 PM

Just made this tonight! It was delicious! Next time I think I'll add onion, garlic, and more Italian seasoning to the ricotta cheese! SOOOOO good....I had about 10 people comment on the picture I posted on Facebook asking for the recipe! :)

McNugget09

report Posted Feb. 17, 2011 8:48 AM

I made this last night and it was delicious. It's easier to prepare than traditional lasagna, I think. Also, I used no-boil lasagna noodles, and they were fine, so I think you can go that route if you want to. My boyfriend especially loved this lasagna.

twalles

report Posted Apr. 9, 2010 3:56 PM

OMG.....This is awesome. I love pizza toppings but hate the crust. This is perfect.

dburnell

report Posted Nov. 22, 2008 7:50 AM

excellent!!! a family favorite