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Stuffed-Crust Pizza

How clever! Roll Pillsbury® refrigerated pizza crust around string cheese for a pizza with pizzazz.

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  • prep time 15 min
  • total time 35 min
  • ingredients 5
  • servings 8
 

Ingredients

1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
7
sticks (1 oz each) string cheese
1/2
cup pizza sauce
24
slices pepperoni (from 3.5-oz package)
2
cups shredded Italian cheese blend (8 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 425°F. Grease 12-inch pizza pan with shortening or cooking spray. Unroll dough; place in pan. Starting at center, press out dough to edge of pan, pressing up and extending over sides by at least 1 inch. Place string cheese around inside edge of crust. Fold extended edge of dough over cheese; pinch firmly to seal.
  • 2 Spoon sauce evenly over dough. Top with pepperoni and cheese blend.
  • 3 Bake 12 to 16 minutes or until crust is deep golden brown and cheese in center is melted. Cut into wedges.
  • 1 Heat oven to 425°F. Grease 12-inch pizza pan with shortening or cooking spray. Unroll dough; place in pan. Starting at center, press out dough to edge of pan, pressing up and extending over sides by at least 1 inch. Place string cheese around inside edge of crust. Fold extended edge of dough over cheese; pinch firmly to seal.
  • 2 Spoon sauce evenly over dough. Top with pepperoni and cheese blend.
  • 3 Bake 12 to 16 minutes or until crust is deep golden brown and cheese in center is melted. Cut into wedges.

EXPERT TIPS

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Expert Tips

For a crispier crust, bake crust 8 to 10 minutes or until edges are light golden brown, then add toppings; bake pizza 12 to 16 minutes.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
11g,
11%
Trans Fat
0g
0%
),
Cholesterol
60mg
60%;
Sodium
1050mg
1050%;
Total Carbohydrate
27g
27%
(Dietary Fiber
0g
0%
  Sugars
5g
5%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
35%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.