Pepperoni Pizza

Hot, fresh-from-the-oven pizza in 25 minutes? It doesn't get any easier--or more delicious--than this!

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Servings 4

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( 14 ) Ratings

14 Ratings

5 Stars 29%

4 Stars 14%

3 Stars 29%

2 Stars 21%

1 Stars

Member Reviews ( 3 )

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ingredients 6
Prep Time 10 min
Total Time 25 min

Ingredients

: Cornmeal

1: can (13.8 oz) Pillsbury® refrigerated classic pizza crust or 1 can (11 oz) Pillsbury® refrigerated thin pizza crust

1: can (8 oz) pizza sauce

1/2: cup sliced pepperoni

1: cup shredded mozzarella cheese (4 oz)

1: tablespoon grated Parmesan cheese

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Directions

1 If using classic crust: Heat oven to 425°F. Sprinkle cornmeal on 12-inch square pizza stone. Unroll dough on pizza stone. Starting at center, press dough into 12-inch square, forming 1/2-inch rim. If using thin crust: Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Sprinkle cornmeal on cookie sheet. Unroll dough on cookie sheet. Starting at center, press dough into 15x10-inch rectangle.
2 Spread pizza sauce over crust to within 1/2 inch of edges. Top with pepperoni and mozzarella cheese. Sprinkle with Parmesan cheese.
3 Bake classic crust 14 to 18 minutes, thin crust 8 to 12 minutes, or until crust is golden brown. Cut into 4 servings.

EXPERT TIPS

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Expert Tips

Pile on your favorite toppings, such as cooked Italian sausage, chopped onions and bell pepper, to make a great pizza even better.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 420
Calories from Fat: 130),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 7g, 7% Trans Fat 0g 0% ),
Cholesterol: 30mg; 30%;
Sodium: 1420mg; 1420%;
Total Carbohydrate: 54g; 54%
(Dietary Fiber 1g 1% Sugars 10g 10% ),
Protein: 19g; 19%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 4%;
Calcium: 25%;
Iron: 25%;

Exchanges:

2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 0 Fat;