Cheesy Italian Chicken Bake

Chicken tenders baked with pasta sauce and cheese top spaghetti noodles in this quick Italian ensemble.

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  • Servings 4
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( 15 ) Ratings

15 Ratings

5 Stars 12%

4 Stars 18%

3 Stars 12%

2 Stars 6%

1 Stars 6%

Member Reviews ( 7 )
83bec86b-7d34-48c5-b16b-150b2d4458ed
  • ingredients 4
  • Prep Time 20 min
  • Total Time 40 min

Review & Comments

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1-5 of 7 Reviews
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newbcook123 report Posted Feb. 28, 2013 12:34 PM
yummyyyy! and quick! I added more cheese and seasoning and just regular ragu sauce, will be making this again.
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emperor report Posted Nov. 17, 2011 9:09 AM
I made this wonderful dish and gave it the flavor that others have said was missing. I added Italian Seasoning, garlic salt, and salt & pepper to the chicken before baking, and used Prego Chunky Garden spaghetti sauce. Sheer heaven! A keeper!
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TAGH1 report Posted Jul. 19, 2011 8:45 PM
This is a very simple meal to make. I use whatever spaghetti sauce I have in the pantry instead of tomato sauce. My family really enjoys this.
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kmrs4 report Posted Apr. 19, 2011 6:07 PM
This recipe was awful. What a waste of good food. It is bland and unappetizing to say the least.
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greenkelly03 report Posted Apr. 15, 2010 8:13 PM
I used tyson's breaded strips. This meal is very easy to make and you don't have to add any flavor because it is the sauce that you pick out.
1-5 of 7 Reviews
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