Creamy Ham and Potato Soup

A box of potato mix and diced ham kick start this tastefully easy soup.

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  • prep time 15 min
  • total time 35 min
  • ingredients 8
  • servings 4
 

Ingredients

1
large carrot, chopped (about 1/2 cup)
1
medium stalk celery, chopped (about 1/2 cup)
2
cups milk
2
cups water
1
tablespoon butter or margarine
1
box (4.8 oz) sour cream 'n chives potato mix
1
package (8 oz) diced cooked ham (about 1 1/2 cups)
1/2
teaspoon dried dill weed

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 3-quart saucepan, mix all ingredients. Heat to boiling over medium-high heat, stirring frequently.
  • 2 Reduce heat to low; cover and cook 20 minutes or until potatoes are tender.
  • 1 In 3-quart saucepan, mix all ingredients. Heat to boiling over medium-high heat, stirring frequently.
  • 2 Reduce heat to low; cover and cook 20 minutes or until potatoes are tender.

EXPERT TIPS

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Expert Tips

This soup will continue to thicken slightly as the potatoes absorb the liquid while it sits. If you reheat the soup, you might want to add a little more milk.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
55mg
55%;
Sodium
1770mg
1770%;
Total Carbohydrate
33g
33%
(Dietary Fiber
2g
2%
  Sugars
8g
8%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
70%;
Vitamin C
2%;
Calcium
20%;
Iron
8%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
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