Ranch Turkey Pizza

Ranch dressing paired with fresh spinach, tomatoes and cooked turkey is a great flavor combination.

(2)
(2)
Save and Share
  • prep time 10 min
  • total time 35 min
  • ingredients 8
  • servings 6
 

Ingredients

1
can Pillsbury® refrigerated classic pizza crust
2
tablespoons ranch dressing
1 1/2
cups diced cooked turkey
1
cup baby spinach leaves
1
cup chopped plum (Roma) tomatoes (3 medium)
2
tablespoons chopped red onion, if desired
1/2
teaspoon Italian seasoning
1 1/2
cups shredded mozzarella cheese (6 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Grease 12-inch pizza pan. Unroll dough; place on greased pan. Starting at center, press out dough to edge of pan. Bake 10 to 12 minutes or until crust begins to brown.
  • 2 Spread dressing over crust. Top with turkey, spinach, tomatoes, onion, Italian seasoning and cheese. Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown.
  • 1 Heat oven to 400°F. Grease 12-inch pizza pan. Unroll dough; place on greased pan. Starting at center, press out dough to edge of pan. Bake 10 to 12 minutes or until crust begins to brown.
  • 2 Spread dressing over crust. Top with turkey, spinach, tomatoes, onion, Italian seasoning and cheese. Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown.

EXPERT TIPS

toggle

Expert Tips

Shredded or cubed cooked chicken can also be used on this flavorful pizza.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
45mg
45%;
Sodium
680mg
680%;
Total Carbohydrate
34g
34%
(Dietary Fiber
1g
1%
  Sugars
5g
5%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
4%;
Calcium
20%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.