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Buffalo Chicken-Style Pizza

(2)
  2 reviews
  • 15 min prep time
  • 25 min total time
  • 8 ingredients
  • 8 servings
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Zesty blue cheese crumbles cool down a spicy thin-crust chicken pizza.

Ingredients

1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
1/2
cup Buffalo wing sauce
1 1/2
cups chopped cooked chicken
1/4
cup finely chopped celery
1/4
cup finely chopped onion
2
oz blue cheese, crumbled (1/2 cup), if desired
1 1/2
cups finely shredded Colby-Monterey Jack cheese blend (6 oz)
1/2
cup ranch dressing

Steps

  • 1 Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • 2 Spread 1/4 cup of the Buffalo wing sauce to within 1/2 inch of edges of dough. In medium bowl, mix chicken, celery, onion and remaining Buffalo wing sauce. Spoon evenly over crust. Sprinkle with blue cheese and Colby-Monterey Jack cheese.
  • 3 Bake 12 to 14 minutes or until crust is golden brown and cheese is melted. Serve with ranch dressing.
  • 1 Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • 2 Spread 1/4 cup of the Buffalo wing sauce to within 1/2 inch of edges of dough. In medium bowl, mix chicken, celery, onion and remaining Buffalo wing sauce. Spoon evenly over crust. Sprinkle with blue cheese and Colby-Monterey Jack cheese.
  • 3 Bake 12 to 14 minutes or until crust is golden brown and cheese is melted. Serve with ranch dressing.

Expert Tips

Not a fan of blue cheese? Try the pizza with your favorite shredded cheese.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
Calories from Fat
180
% Daily Value
Total Fat
20g
31%
Saturated Fat
7g
33%
Trans Fat
0g
0%
Cholesterol
45mg
16%
Sodium
1050mg
44%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
3%
Sugars
3g
3%
Protein
16g
16%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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