Buffalo Chicken-Style Pizza

Zesty blue cheese crumbles cool down a spicy thin-crust chicken pizza.

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Servings 8

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2 Ratings

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ingredients 8
Prep Time 15 min
Total Time 25 min

Ingredients

1: can (11 oz) Pillsbury® refrigerated thin pizza crust

1/2: cup Buffalo wing sauce

1 1/2: cups chopped cooked chicken

1/4: cup finely chopped celery

1/4: cup finely chopped onion

2: oz blue cheese, crumbled (1/2 cup), if desired

1 1/2: cups finely shredded Colby-Monterey Jack cheese blend (6 oz)

1/2: cup ranch dressing

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Directions

1 Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
2 Spread 1/4 cup of the Buffalo wing sauce to within 1/2 inch of edges of dough. In medium bowl, mix chicken, celery, onion and remaining Buffalo wing sauce. Spoon evenly over crust. Sprinkle with blue cheese and Colby-Monterey Jack cheese.
3 Bake 12 to 14 minutes or until crust is golden brown and cheese is melted. Serve with ranch dressing.

EXPERT TIPS

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Expert Tips

Not a fan of blue cheese? Try the pizza with your favorite shredded cheese.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 330
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 7g, 7% Trans Fat 0g 0% ),
Cholesterol: 45mg; 45%;
Sodium: 1050mg; 1050%;
Total Carbohydrate: 20g; 20%
(Dietary Fiber 1g 1% Sugars 3g 3% ),
Protein: 16g; 16%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 15%;
Iron: 8%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;