We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Scrambles Breakfast Burritos

Blogger Paula Jones from Bell'alimento shares a super-fast breakfast burrito recipe using Pillsbury® Egg Scrambles™ frozen egg scramble.

(2)
(1)
Save and Share
  • prep time 1 min
  • total time 6 min
  • ingredients 2
  • servings 2
 

Ingredients

1
bag (7.7 or 8 oz) Pillsbury® Egg Scrambles™ frozen egg scramble (any flavor)
2
flour tortillas (9 or 10 inch)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Microwave egg scramble as directed on bag.
  • 2 Divide mixture between tortillas. Fold 1 end of tortilla up about 1 inch over filling. Fold right and left sides over folded end, overlapping. Fold remaining end down.
  • 1 Microwave egg scramble as directed on bag.
  • 2 Divide mixture between tortillas. Fold 1 end of tortilla up about 1 inch over filling. Fold right and left sides over folded end, overlapping. Fold remaining end down.

EXPERT TIPS

toggle

Expert Tips

Recipe can easily be doubled.

Use smaller tortillas for children, and make 4 servings.

Nutritional information

toggle