Scrambles Breakfast Burritos

Blogger Paula Jones from Bell'alimento shares a super-fast breakfast burrito recipe using Pillsbury® Egg Scrambles™ frozen egg scramble.

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Servings 2

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( 2 ) Ratings

2 Ratings

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ingredients 2
Prep Time 1 min
Total Time 6 min

Ingredients

1: bag (7.7 or 8 oz) Pillsbury® Egg Scrambles™ frozen egg scramble (any flavor)

2: flour tortillas (9 or 10 inch)

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Directions

1 Microwave egg scramble as directed on bag.
2 Divide mixture between tortillas. Fold 1 end of tortilla up about 1 inch over filling. Fold right and left sides over folded end, overlapping. Fold remaining end down.

EXPERT TIPS

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Expert Tips

Recipe can easily be doubled.

Use smaller tortillas for children, and make 4 servings.

Nutrition Information

Review & Comments

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jayschafer

report Posted Feb. 21, 2013 11:00 PM

Very bland. can't taste the sausage. I would recommend some hot sauce to kick it up a bit. Very conventient but too bland... I make a mean egg white burrito that is much better...