Scrambles Breakfast Burritos

Blogger Paula Jones from Bell'alimento shares a super-fast breakfast burrito recipe using Pillsbury® Egg Scrambles™ frozen egg scramble.

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  • prep time 1 min
  • total time 6 min
  • ingredients 2
  • servings 2
 

Ingredients

1
bag (7.7 or 8 oz) Pillsbury™ Egg Scrambles™ frozen egg scramble (any flavor)
2
flour tortillas (9 or 10 inch)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Microwave egg scramble as directed on bag.
  • 2 Divide mixture between tortillas. Fold 1 end of tortilla up about 1 inch over filling. Fold right and left sides over folded end, overlapping. Fold remaining end down.
  • 1 Microwave egg scramble as directed on bag.
  • 2 Divide mixture between tortillas. Fold 1 end of tortilla up about 1 inch over filling. Fold right and left sides over folded end, overlapping. Fold remaining end down.

EXPERT TIPS

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Expert Tips

Recipe can easily be doubled.

Use smaller tortillas for children, and make 4 servings.

Nutritional information

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