Salmon Cakes

Here's a prize catch: a seafood recipe using cupboard-ready canned salmon.

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Servings 4

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( 24 ) Ratings

24 Ratings

5 Stars 15%

4 Stars

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1 Stars

Member Reviews ( 3 )

a0af6798-53ab-49da-9d99-282dcfaea5d6

ingredients 8
Prep Time 30 min
Total Time 0 min

Ingredients

3/4: cup Progresso® Plain Bread Crumbs

1/4: cup finely chopped celery

1/4: cup finely chopped onion

1/4: cup nonfat sour cream

1: tablespoon Dijon mustard

1: egg white, beaten

1: (14 3/4-oz.) can salmon, drained, skin and bones removed, flaked

1: (4.5-oz.) can Old El Paso® Chopped Green Chiles, drained

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Directions

1 In large bowl, combine all ingredients; mix well. Cover; refrigerate 10 minutes or until slightly firm.
2 Shape mixture into 4 patties, about 3/4 inch thick.
3 Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add patties; cook 6 to 8 minutes or until golden brown, turning once. If desired, serve with additional nonfat sour cream.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe

Calories: 240
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 2g, 2% ),
Cholesterol: 35mg; 35%;
Sodium: 870mg; 870%;
Total Carbohydrate: 18g; 18%
(Dietary Fiber 2g 2% Sugars 2g 2% ),
Protein: 23g; 23%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 10%;
Calcium: 30%;
Iron: 15%;

Exchanges:

1 Starch; 3 Very Lean Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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megrooms

report Posted Oct. 14, 2012 9:50 PM

Very tasty. I did not have any sour cream on hand so I used cottage cheese and added shredded cheese. Turned out delicious. Thanks for the recipe!!

hwaynek

report Posted Oct. 19, 2009 5:39 PM

You talk about WOW and easy. This is it. You know it's has to be good when the you're asked to make them again. This is the third time requested. Repeat means like it.

sc cook

report Posted Mar. 4, 2008 8:25 PM

These turned out excellent! I used twice the amount of celery and onions, and substituted Vidalias (leek-style) for the onions. (Lemon wedges were served on the side.) These patties had crunch and were a "hit" with the whole family. Definitely will serve again.