We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Salmon Cakes

Here's a prize catch: a seafood recipe using cupboard-ready canned salmon.

(24)
(3)
Save and Share
  • prep time 30 min
  • total time
  • ingredients 8
  • servings 4
 

Ingredients

3/4
cup Progresso® Plain Bread Crumbs
1/4
cup finely chopped celery
1/4
cup finely chopped onion
1/4
cup nonfat sour cream
1
tablespoon Dijon mustard
1
egg white, beaten
1
(14 3/4-oz.) can salmon, drained, skin and bones removed, flaked
1
(4.5-oz.) can Old El Paso® Chopped Green Chiles, drained

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large bowl, combine all ingredients; mix well. Cover; refrigerate 10 minutes or until slightly firm.
  • 2 Shape mixture into 4 patties, about 3/4 inch thick.
  • 3 Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add patties; cook 6 to 8 minutes or until golden brown, turning once. If desired, serve with additional nonfat sour cream.
  • 1 In large bowl, combine all ingredients; mix well. Cover; refrigerate 10 minutes or until slightly firm.
  • 2 Shape mixture into 4 patties, about 3/4 inch thick.
  • 3 Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add patties; cook 6 to 8 minutes or until golden brown, turning once. If desired, serve with additional nonfat sour cream.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
240
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
2g,
2%
),
Cholesterol
35mg
35%;
Sodium
870mg
870%;
Total Carbohydrate
18g
18%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
10%;
Calcium
30%;
Iron
15%;
Exchanges:
1 Starch; 3 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.