Lemon-pepper seasoning and a quick coating of salad dressing keep this salmon moist as it cooks under the broiler to make a savory dinner for four in 20 minutes.
Don't have ground mustard on hand? You can substitute 3/4 teaspoon yellow mustard for the ground mustard.
Garnish with lemon slices on the side to spritz fresh lemon juice on the fish just before eating.
Grilled Salmon with Citrus-Dill Butter
Broiled Snapper with Lemon and Olives
Salmon Strips with Pineapple-Pepper Relish