Lemon-pepper seasoning and a quick coating of salad dressing keep this salmon moist as it cooks under the broiler to make a savory dinner for four in 20 minutes.
Don't have ground mustard on hand? You can substitute 3/4 teaspoon yellow mustard for the ground mustard.
Garnish with lemon slices on the side to spritz fresh lemon juice on the fish just before eating.
Lemon Chicken with Potatoes
Cinco de Mayo Glazed Chicken Wings
Creamy Smoked Salmon Cups
Skillet Chicken with Noodles
Mediterranean Chicken Vegetable Galette
Salmon Pecan-Crusted Tartlets