Lemon-pepper seasoning and a quick coating of salad dressing keep this salmon moist as it cooks under the broiler to make a savory dinner for four in 20 minutes.
Don't have ground mustard on hand? You can substitute 3/4 teaspoon yellow mustard for the ground mustard.
Garnish with lemon slices on the side to spritz fresh lemon juice on the fish just before eating.
Cinco de Mayo Glazed Chicken Wings
Lemon Chicken with Potatoes
Creamy Smoked Salmon Cups
Skillet Chicken with Noodles
Salmon Pecan-Crusted Tartlets
Lemon-Rosemary Grilled Chicken