Salmon Alfredo Casserole

Salmon and Green Giant® Select® peas provide a simple addition to this no-fuss pasta casserole - perfect for dinner.

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  • prep time 20 min
  • total time 45 min
  • ingredients 8
  • servings 4
 

Ingredients

Casserole

2
cups uncooked medium egg noodles (4 oz)
2
cups Green Giant® Select® frozen sugar snap peas
1
container (10 oz) refrigerated light Alfredo sauce
1/4
cup milk
1
teaspoon dried dill weed
1
can (14 3/4 oz) salmon, drained, skin and bones removed, flaked

Topping

2
tablespoons Progresso® plain bread crumbs
1
teaspoon margarine or butter, melted

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. In large saucepan, cook noodles to desired doneness as directed on package, adding peas during last minute of cooking time. Drain; return to saucepan.
  • 2 Stir in Alfredo sauce, milk and dill; mix well. Gently stir in salmon. Pour into ungreased 1 1/2-quart casserole.
  • 3 In small bowl, combine topping ingredients; mix well. Sprinkle over top.
  • 4 Bake 20 to 25 minutes or until casserole is bubbly and thoroughly heated.
  • 1 Heat oven to 350°F. In large saucepan, cook noodles to desired doneness as directed on package, adding peas during last minute of cooking time. Drain; return to saucepan.
  • 2 Stir in Alfredo sauce, milk and dill; mix well. Gently stir in salmon. Pour into ungreased 1 1/2-quart casserole.
  • 3 In small bowl, combine topping ingredients; mix well. Sprinkle over top.
  • 4 Bake 20 to 25 minutes or until casserole is bubbly and thoroughly heated.

EXPERT TIPS

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Expert Tips

Serve this creamy casserole with buttered broccoli spears and sourdough rolls.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
7g,
7%
),
Cholesterol
90mg
90%;
Sodium
930mg
930%;
Total Carbohydrate
34g
34%
(Dietary Fiber
3g
3%
  Sugars
7g
7%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
4%;
Calcium
20%;
Iron
15%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 3 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.