Salmon Alfredo Casserole

Salmon and Green Giant® Select® peas provide a simple addition to this no-fuss pasta casserole - perfect for dinner.

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Servings 4

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ingredients 8
Prep Time 20 min
Total Time 45 min

Ingredients

Casserole

2: cups uncooked medium egg noodles (4 oz)

2: cups Green Giant® Select® frozen sugar snap peas

1: container (10 oz) refrigerated light Alfredo sauce

1/4: cup milk

1: teaspoon dried dill weed

1: can (14 3/4 oz) salmon, drained, skin and bones removed, flaked

Topping

2: tablespoons Progresso® plain bread crumbs

1: teaspoon margarine or butter, melted

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Directions

1 Heat oven to 350°F. In large saucepan, cook noodles to desired doneness as directed on package, adding peas during last minute of cooking time. Drain; return to saucepan.
2 Stir in Alfredo sauce, milk and dill; mix well. Gently stir in salmon. Pour into ungreased 1 1/2-quart casserole.
3 In small bowl, combine topping ingredients; mix well. Sprinkle over top.
4 Bake 20 to 25 minutes or until casserole is bubbly and thoroughly heated.