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Tuna Tortellini Gratin

Our classy update of the popular tuna-noodle casserole pairs tortellini and Alfredo sauce with flaked white tuna.

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  • prep time 20 min
  • total time
  • ingredients 6
  • servings 3
 

Ingredients

1
(9-oz.) pkg. refrigerated cheese-filled tortellini
1 1/2
cups Green Giant® SELECT® frozen broccoli florets, large pieces cut up
1
(10-oz.) container refrigerated light Alfredo sauce
1
(5-oz.) can water-packed white tuna, drained, flaked
1
tablespoon butter, melted
1/4
cup Progresso® Italian Style Bread Crumbs

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook tortellini to desired doneness as directed on package, adding broccoli during last 4 minutes of cooking time. Drain; return to saucepan.
  • 2 Add Alfredo sauce and tuna; mix well. Cook and stir over medium heat until thoroughly heated. Spoon into ungreased shallow 1-quart casserole or gratin dish. In small bowl, combine butter and crumbs; mix well. Sprinkle over top.
  • 3 Broil 4 to 6 inches from heat for 1 to 2 minutes or until topping is golden brown.
  • 1 Cook tortellini to desired doneness as directed on package, adding broccoli during last 4 minutes of cooking time. Drain; return to saucepan.
  • 2 Add Alfredo sauce and tuna; mix well. Cook and stir over medium heat until thoroughly heated. Spoon into ungreased shallow 1-quart casserole or gratin dish. In small bowl, combine butter and crumbs; mix well. Sprinkle over top.
  • 3 Broil 4 to 6 inches from heat for 1 to 2 minutes or until topping is golden brown.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/3 Cups
Calories
550
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
12g,
12%
Trans Fat
0g
0%
),
Cholesterol
85mg
85%;
Sodium
1040mg
1040%;
Total Carbohydrate
58g
58%
(Dietary Fiber
4g
4%
  Sugars
8g
8%
),
Protein
31g
31%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
25%;
Calcium
35%;
Iron
15%;
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.