Tuna Tortellini Gratin

Our classy update of the popular tuna-noodle casserole pairs tortellini and Alfredo sauce with flaked white tuna.

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Servings 3

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( 10 ) Ratings

10 Ratings

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Member Reviews ( 5 )

1ae94ef1-6519-4277-b19d-226d2611ae1f

ingredients 6
Prep Time 20 min
Total Time 0 min

Ingredients

1: (9-oz.) pkg. refrigerated cheese-filled tortellini

1 1/2: cups Green Giant® SELECT® frozen broccoli florets, large pieces cut up

1: (10-oz.) container refrigerated light Alfredo sauce

1: (5-oz.) can water-packed white tuna, drained, flaked

1: tablespoon butter, melted

1/4: cup Progresso® Italian Style Bread Crumbs

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Directions

1 Cook tortellini to desired doneness as directed on package, adding broccoli during last 4 minutes of cooking time. Drain; return to saucepan.
2 Add Alfredo sauce and tuna; mix well. Cook and stir over medium heat until thoroughly heated. Spoon into ungreased shallow 1-quart casserole or gratin dish. In small bowl, combine butter and crumbs; mix well. Sprinkle over top.
3 Broil 4 to 6 inches from heat for 1 to 2 minutes or until topping is golden brown.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/3 Cups

Calories: 550
Calories from Fat: 190),

% Daily Value

Total Fat: 21g; 21%
(Saturated Fat 12g, 12% Trans Fat 0g 0% ),
Cholesterol: 85mg; 85%;
Sodium: 1040mg; 1040%;
Total Carbohydrate: 58g; 58%
(Dietary Fiber 4g 4% Sugars 8g 8% ),
Protein: 31g; 31%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 25%;
Calcium: 35%;
Iron: 15%;

Exchanges:

3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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PeppermintPatty

report Posted Mar. 18, 2009 8:33 PM

This was preety good. It is hard to double the recipe as none of the containers I bought were the size specified in the recipe. I doubled the recipe - it made about 4 servings. Would need to problably triple it for a family of 4 or quadruple it if you want leftovers. This was very simple and tasty. One other thing, it did not mention the temp for the broiler. I used the low setting and it burned in two minutes.

sanz777

report Posted Feb. 18, 2009 7:04 PM

Super yummy, easy to make. I also used peas instead of broccoli and was ready good. I highly recommend, I was looking on line for a while for a good "Tuna Casserole" recipe. This is the best!

billie575

report Posted Oct. 22, 2008 7:59 PM

Really good and easy. This would be good with any type of meat. Cooked shrimp, leftover chicken, ham.

DianaM

report Posted Jan. 15, 2007 10:26 AM

This was definitely easy to make and I really liked it. Couldn''t give it a 5 though, because I couldn''t really tell how the others liked it. I couldn''t find reasonably priced refrigerator tortellini, so I used the frozen and it turned out just fine. I also couldn''t find any light refrigerator alfredo sauce, so I used jar sauce that was lowest in calorie/fat content. I think it would taste good with chicken as well, and perhaps my family would prefer it with that. The broccoli and bread crumbs made a really nice taste. It heated up real well the next day for lunch. Very filling and a nice change of pace for pasta lovers.

JanCanCook

report Posted Jan. 12, 2007 10:02 AM

This was great! I fixed it for a quick meal last night, garlic bread sticks, Caesar Salad, and cinnamon apples for dessert. Would highly recommend this recipe to Everyone!