Ravioli in Spinach Alfredo Sauce

Four easy ingredients put a creamy ravioli on your dinner table in less than 30 minutes!

(27)
6 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 20 min
  • total time
  • ingredients 4
  • servings 6
 

Ingredients

1
(10-oz.) pkg. Green Giant™ frozen creamed spinach
1
(25-oz.) pkg. frozen cheese-filled ravioli
1
(16-oz.) jar Alfredo sauce
2
oz. (1/2 cup) shredded fresh Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Fill Dutch oven or large saucepan 3/4 full with water. Bring to a boil. Add spinach pouch; cook 3 minutes. Add ravioli; return to a boil. Reduce heat; simmer 5 minutes or until ravioli are tender and begin to float. Remove spinach pouch from water; drain ravioli in colander or strainer.
  • 2 Open spinach pouch; pour into same Dutch oven. Add Alfredo sauce; mix well. Cook over medium heat for 5 minutes or until thoroughly heated, stirring occasionally.
  • 3 Add cooked ravioli; stir gently to mix. Sprinkle individual servings with cheese.
  • 1 Fill Dutch oven or large saucepan 3/4 full with water. Bring to a boil. Add spinach pouch; cook 3 minutes. Add ravioli; return to a boil. Reduce heat; simmer 5 minutes or until ravioli are tender and begin to float. Remove spinach pouch from water; drain ravioli in colander or strainer.
  • 2 Open spinach pouch; pour into same Dutch oven. Add Alfredo sauce; mix well. Cook over medium heat for 5 minutes or until thoroughly heated, stirring occasionally.
  • 3 Add cooked ravioli; stir gently to mix. Sprinkle individual servings with cheese.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup
Calories
600
(
Calories from Fat
270),
% Daily Value
Total Fat
30g
30%
(Saturated Fat
15g,
15%
),
Cholesterol
150mg
150%;
Sodium
1340mg
1340%;
Total Carbohydrate
56g
56%
(Dietary Fiber
4g
4%
  Sugars
6g
6%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
8%;
Calcium
45%;
Iron
15%;
Exchanges:
3 1/2 Starch; 1 Vegetable; 2 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
More To Explore
powered by ZergNet