Ravioli in Spinach Alfredo Sauce

Four easy ingredients put a creamy ravioli on your dinner table in less than 30 minutes!

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Servings 6

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ingredients 4
Prep Time 20 min
Total Time 0 min

Ingredients

1: (10-oz.) pkg. Green Giant® frozen creamed spinach

1: (25-oz.) pkg. frozen cheese-filled ravioli

1: (16-oz.) jar Alfredo sauce

2: oz. (1/2 cup) shredded fresh Parmesan cheese

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Directions

1 Fill Dutch oven or large saucepan 3/4 full with water. Bring to a boil. Add spinach pouch; cook 3 minutes. Add ravioli; return to a boil. Reduce heat; simmer 5 minutes or until ravioli are tender and begin to float. Remove spinach pouch from water; drain ravioli in colander or strainer.
2 Open spinach pouch; pour into same Dutch oven. Add Alfredo sauce; mix well. Cook over medium heat for 5 minutes or until thoroughly heated, stirring occasionally.
3 Add cooked ravioli; stir gently to mix. Sprinkle individual servings with cheese.