Tuna Casserole

Here’s a creamy tuna casserole packed with macaroni, Green Giant® mushroom, pimentos and potato chips – a cheesy dinner.

(19)
3 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 20 min
  • total time 50 min
  • ingredients 10
  • servings 6
 

Ingredients

1
(7-oz.) pkg. (1 1/2 cups) uncooked elbow macaroni
1
cup milk
4
oz. (1 cup) shredded Cheddar cheese
1
(10 3/4-oz.) can condensed cream of mushroom soup
1
(5-oz.) can tuna, drained, flaked
1
(4-oz.) can Green Giant™ Mushroom Pieces and Stems, drained
1
(2-oz.) jar chopped pimientos
2
teaspoons instant minced onion
1/2
teaspoon dry mustard
1/2
cup crushed potato chips

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Grease 2-quart casserole. In large saucepan or Dutch oven, cook macaroni to desired doneness as directed on package. Drain; return to saucepan.
  • 2 Add all remaining ingredients except potato chips; stir to combine. Pour mixture into greased casserole. Sprinkle with potato chips.
  • 3 Bake at 350°F. for 25 to 35 minutes or until thoroughly heated.
  • 1 Heat oven to 350°F. Grease 2-quart casserole. In large saucepan or Dutch oven, cook macaroni to desired doneness as directed on package. Drain; return to saucepan.
  • 2 Add all remaining ingredients except potato chips; stir to combine. Pour mixture into greased casserole. Sprinkle with potato chips.
  • 3 Bake at 350°F. for 25 to 35 minutes or until thoroughly heated.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/4 Cups
Calories
340
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
800mg
800%;
Total Carbohydrate
38g
38%
(Dietary Fiber
2g
2%
  Sugars
4g
4%
),
Protein
18g
18%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
8%;
Calcium
20%;
Iron
10%;
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.