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Raspberry-Filled Jelly Doughnuts

(80)
  17 reviews
  • 30 min prep time
  • 30 min total time
  • 5 ingredients
  • 10 servings
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You'll reach star status when you surprise your family with homemade jelly doughnuts! This easy baked "biscuit to doughnut" version will become a favorite.

Bake-Off® Contest 34, 1990
Ted Viveiros
Sunnyvale, California

Ingredients

6
tablespoons LAND O LAKES® Butter, melted
3/4
cup sugar
3/4
teaspoon ground cinnamon
1/3
cup raspberry jelly
1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk biscuits (10 biscuits)

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LOCATION

Steps

  • 1 Heat oven to 375°F. In small bowl, place melted butter. In another small bowl, mix sugar and cinnamon; set aside. Stir jelly until smooth. Seal tip of large baster with foil. Remove rubber bulb. Spoon jelly into baster; replace bulb.
  • 2 Bake biscuits as directed on can. Immediately dip each hot biscuit into melted butter, coating all sides. Roll in sugar mixture, heavily coating all sides of each biscuit. Remove foil from tip of baster. Insert baster in side of each biscuit; squeeze small amount of jelly into center. (Refill baster as needed.) Serve warm or cool.
  • 1 Heat oven to 375°F. In small bowl, place melted butter. In another small bowl, mix sugar and cinnamon; set aside. Stir jelly until smooth. Seal tip of large baster with foil. Remove rubber bulb. Spoon jelly into baster; replace bulb.
  • 2 Bake biscuits as directed on can. Immediately dip each hot biscuit into melted butter, coating all sides. Roll in sugar mixture, heavily coating all sides of each biscuit. Remove foil from tip of baster. Insert baster in side of each biscuit; squeeze small amount of jelly into center. (Refill baster as needed.) Serve warm or cool.

Expert Tips

To reheat, wrap loosely in foil. Heat at 350°F 5 to 10 minutes or until warm.

Have a favorite kind of Grands™ Jr. biscuits? Feel free to use them instead of the flaky buttermilk to make this recipe your own.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Doughnut
Calories
240
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
2g,
2%
),
Cholesterol
0mg
0%;
Sodium
370mg
370%;
Total Carbohydrate
34g
34%
(Dietary Fiber
1g
1%
  Sugars
21g
21%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1 Starch; 1 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc. 2009 © and ®/™ of General Mills Bake-Off is a registered trademark of General Mills ©2009
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