Quick 'n Chewy Crescent Bars

Looking for a dessert made with Pillsbury® crescent dinner rolls? Then check out these chewy coconut and pecan bars – a yummy treat.

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Servings 48

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( 32 ) Ratings

32 Ratings

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Bake-Off® Contest 23, 1972

Isabelle Collins

Ramona, California

ingredients 7
Prep Time 40 min
Total Time 1 hr 40 min

Ingredients

1/2: cup all-purpose flour

1: cup coconut

3/4: cup packed brown sugar

1/2: cup chopped pecans

1/4: cup butter or margarine

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1: can (14 oz) sweetened condensed milk (not evaporated)

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Directions

1 Heat oven to 400°F. In medium bowl, mix flour, coconut, brown sugar and pecans. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Set aside.
2 If using crescent rolls: Unroll dough into 2 long rectangles. Place in ungreased 15x10x1-inch pan; gently press dough to cover bottom of pan. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Place in ungreased 15x10x1-inch pan; gently press dough to cover bottom of pan.
3 Pour condensed milk evenly over dough to within 1/2 inch of edges. Sprinkle coconut mixture over condensed milk; press in lightly.
4 Bake 12 to 15 minutes or until deep golden brown. Cool completely, about 1 hour. For bars, cut into 8 rows by 6 rows.