Pizza Calzone

Tuck favorite pizza fillings between layers of tender crust, and save the pizza sauce for dipping. It's so easy with Pillsbury® refrigerated pizza crust!

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Servings 8

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( 49 ) Ratings

49 Ratings

5 Stars 17%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 13 )

5f503393-72f1-4a5d-ae7b-2ae14969e8dc

ingredients 7
Prep Time 20 min
Total Time 55 min

Ingredients

2: cans (13.8 oz each) Pillsbury® refrigerated classic pizza crust

3: oz small pepperoni slices (42 slices)

1: jar (4.5 oz) Green Giant® sliced mushrooms, well drained

1/2: cup sliced pimiento-stuffed green olives

8: oz thinly sliced provolone cheese

1: tablespoon grated Parmesan cheese

1: jar (14 oz) pizza sauce, heated

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Directions

1 Heat oven to 375°F. Lightly grease 12-inch pizza pan. Unroll 1 can of dough; placing in greased pan. Starting at center, press out dough with hands to edge of pan. Layer pepperoni, mushrooms, olives and provolone cheese over dough.
2 Unroll remaining can of dough. Press out dough on work surface to form 12-inch round. Fold dough in half; place over provolone cheese and unfold. Press outside edges to seal. Cut several slits in top crust for steam to escape. Sprinkle with Parmesan cheese.
3 Bake 30 to 35 minutes or until crust is deep golden brown. Cut pizza into wedges; serve with warm pizza sauce.

EXPERT TIPS

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Expert Tips

Vary the calzone filling with your favorite pizza ingredients. Try an all-veggie version with chopped broccoli, bell peppers and onion with shredded mozzarella and Parmesan cheeses.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 430
Calories from Fat: 150),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 8g, 8% Trans Fat 0g 0% ),
Cholesterol: 35mg; 35%;
Sodium: 1580mg; 1580%;
Total Carbohydrate: 53g; 53%
(Dietary Fiber 2g 2% Sugars 9g 9% ),
Protein: 18g; 18%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 2%;
Calcium: 25%;
Iron: 20%;

Exchanges:

3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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mcflanagan

report Posted Apr. 22, 2013 1:43 PM

My grandson has many food allergies and the pie crust is the only product that he can have. What can you substitute the pie crust for? any suggestions?

Ecohen

report Posted Jul. 13, 2012 12:04 PM

Your pizza calzone was excellent.It tasted crispy and delicous.The pizza calzone was as good as a hot fudge on a ice cream sundae.

Ecohen

report Posted Jul. 13, 2012 11:58 AM

The Pizza Calzone was great.It was delicious, crunchy and a little hot.

Ecohen

report Posted Jul. 13, 2012 11:52 AM

The recipe was good and it was crunchy too. Yes I liked it.

ccrow8689

report Posted Jan. 9, 2011 3:42 PM

Very good,will definately make again.I sprinled italian seasoning,oregano,and parmesan cheese on the top crust just before putting it in the oven.I had a little trouble with top crust but maybe it was to warm to work with but in the end the results were delicious.My mistake I give it 4 and 3/4 stars.