Peanut Butter Creme Cookie Cups

An easy cookie idea turns 4 ingedients into a wow cookie cup perfect for any cookie tray.

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Servings 12

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( 48 ) Ratings

48 Ratings

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355b5059-7663-46bb-a666-2af0eefc1052

Bake-Off® Contest 45, 2012

Mary Fields

Gilbert, Arizona

ingredients 4
Prep Time 10 min
Total Time 60 min

Ingredients

1/2: cup Fisher® Chef's Naturals® Pecan Chips

1: package Pillsbury® Big Deluxe refrigerated chocolate chip cookies

1/2: cup Hershey’s® premier white baking chips

1/4: cup Jif® Natural Creamy Peanut Butter Spread

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Directions

1 Heat oven to 350°F. Place paper or foil baking cup in each of 12 regular-size muffin cups.
2 In small bowl, place pecan chips. Lightly coat each cookie with pecans; press into dough. Place each cookie, flat side down, in muffin cup.
3 Bake 18 to 22 minutes or until edges are golden brown. Cool in muffin cups on cooling rack 30 minutes. (Centers of cookies will sink slightly.)
4 In small microwavable bowl, microwave white chips on Medium 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until smooth. Stir peanut butter into melted chips until blended.
5 Spoon about 2 teaspoons peanut butter mixture into each cookie cup. Store in covered container.