Chocolate-Peanut Butter Cookie Pie

Refrigerated cookie dough is pressed into a company-special dessert! Have you had your chocolate fix today?

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Servings 16

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( 165 ) Ratings

165 Ratings

5 Stars 20%

4 Stars

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1 Stars

Member Reviews ( 5 )

2e85116b-d3a1-401e-9d88-de6bf9dbed34

Bake-Off® Contest 38, 1998

Jenny Monfred

Wintersville, Ohio

ingredients 7
Prep Time 15 min
Total Time 1 hr 50 min

Ingredients

1: roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies with walnuts

3: cups powdered sugar

1: cup peanut butter

2: tablespoons butter or margarine, softened

: 1/4 cup water

1: cup milk chocolate chips, melted

16: pecan halves, if desired

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Directions

1 Heat oven to 350°F. In bottom of ungreased 10- or 9-inch springform pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan. Bake 14 to 18 minutes or until golden brown. Cool 15 minutes.
2 In medium bowl, mix powdered sugar, peanut butter, butter and water until well blended. (If necessary, add additional water 1 teaspoon at a time until mixture is smooth.) Drop spoonfuls of mixture over baked cookie crust; press evenly to cover crust.
3 Spread melted chocolate chips over peanut butter mixture. If desired, carefully swirl chocolate with fork. Garnish with pecan halves. Refrigerate 1 hour or until chocolate is set.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 390
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 6g, 6% Trans Fat 1g 1% ),
Cholesterol: 10mg; 10%;
Sodium: 180mg; 180%;
Total Carbohydrate: 49g; 49%
(Dietary Fiber 1g 1% Sugars 39g 39% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 8%;

Exchanges:

1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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pinkprincess520

report Posted Sep. 18, 2012 12:50 PM

Made this for my husband's birthday. He's a real fan of the peanut butter/chocolate combo so I thought this would be great. I think the cookie dough was a little thick so maybe I wouldn't use it all if I made this again. Also, the melted chocolate on top made it hard to cut and ended up just breaking apart. So it didn't look too pretty but it did taste good. You definitely only need a very small piece since it's pretty rich.

samanthagirls3

report Posted Jun. 3, 2012 12:21 AM

the peanut butter mix did not set hard so it was very creamy. family loved it. melt in mouth good. four stars

JeannaE

report Posted Oct. 16, 2011 6:21 AM

This is one of my favorite "dinner party" desserts - I have found I have to use about 1/2 cup of water to get the peanut butter creamy - and I take the lazy way for the chocolate topping - I use a can of Pillsbury Dark Chocolate Icing - place a cup of it in the microwave for 10-12 seconds and then spread it over the top - much easier than melting choc. chips. I give this recipe 5 stars!!

Brandy4

report Posted Sep. 16, 2011 4:28 PM

This was a very good but very rich desert. It went very quickly and was enjoyed by all! I loved it =)

donpotter78

report Posted Dec. 11, 2010 11:39 AM

The only problem is that the peanut butter batter does not come out as smooth as possible, so what I did is made it and called it Buckeye Cookie Bites, just like Buckeyes and cut it into mini squares, people loved it