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Chocolate-Peanut Butter Haystacks

Looking for a yummy dessert for Halloween? Enjoy these delicious chocolate and peanut cookies shaped as haystacks.

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  • prep time 10 min
  • total time 40 min
  • ingredients 5
  • servings 22
 

Ingredients

1
bag (12 oz) semisweet chocolate chips (2 cups)
1
bag (10 oz) peanut butter chips (1 2/3 cups)
2
cups miniature marshmallows (from 10.5-oz bag)
2
cups broken pretzel sticks
1
cup lightly salted dry-roasted peanuts

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Line cookie sheet with waxed paper. In medium microwavable bowl, microwave chocolate chips and peanut butter chips uncovered on High 1 to 2 minutes, stirring once, until softened and chips can be stirred smooth.
  • 2 Stir in remaining ingredients until well coated. Onto cookie sheet, drop mixture by 1/4 cupfuls. Refrigerate until firm, about 30 minutes. Store covered in refrigerator.
  • 1 Line cookie sheet with waxed paper. In medium microwavable bowl, microwave chocolate chips and peanut butter chips uncovered on High 1 to 2 minutes, stirring once, until softened and chips can be stirred smooth.
  • 2 Stir in remaining ingredients until well coated. Onto cookie sheet, drop mixture by 1/4 cupfuls. Refrigerate until firm, about 30 minutes. Store covered in refrigerator.

EXPERT TIPS

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Expert Tips

Make these haystacks smaller by dropping mixture by tablespoonfuls.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
206
,
% Daily Value
Total Fat
10g
10%
(Saturated Fat
8g,
8%
),
Sodium
116mg
116%;
Total Carbohydrate
25g
25%
(Dietary Fiber
1g
1%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.