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Chocolate-Peanut Butter Haystacks

(2)
  2 reviews
  • 10 min prep time
  • 40 min total time
  • 5 ingredients
  • 22 servings
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Looking for a yummy dessert for Halloween? Enjoy these delicious chocolate and peanut cookies shaped as haystacks.

Ingredients

1
bag (12 oz) semisweet chocolate chips (2 cups)
1
bag (10 oz) peanut butter chips (1 2/3 cups)
2
cups miniature marshmallows (from 10.5-oz bag)
2
cups broken pretzel sticks
1
cup lightly salted dry-roasted peanuts

Steps

  • 1 Line cookie sheet with waxed paper. In medium microwavable bowl, microwave chocolate chips and peanut butter chips uncovered on High 1 to 2 minutes, stirring once, until softened and chips can be stirred smooth.
  • 2 Stir in remaining ingredients until well coated. Onto cookie sheet, drop mixture by 1/4 cupfuls. Refrigerate until firm, about 30 minutes. Store covered in refrigerator.
  • 1 Line cookie sheet with waxed paper. In medium microwavable bowl, microwave chocolate chips and peanut butter chips uncovered on High 1 to 2 minutes, stirring once, until softened and chips can be stirred smooth.
  • 2 Stir in remaining ingredients until well coated. Onto cookie sheet, drop mixture by 1/4 cupfuls. Refrigerate until firm, about 30 minutes. Store covered in refrigerator.

Expert Tips

Make these haystacks smaller by dropping mixture by tablespoonfuls.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
206
% Daily Value
Total Fat
10g
0%
Saturated Fat
8g
0%
Sodium
116mg
0%
Total Carbohydrate
25g
0%
Dietary Fiber
1g
0%
Protein
5g
5%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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