Triple Chocolate Fudge

Old-fashioned fudge can't be beat. Here's a classic recipe.

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5 reviews.
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  • prep time 40 min
  • total time 1 hr 40 min
  • ingredients 11
  • servings 60
 

Ingredients

4 1/2
cups sugar
1/2
cup butter
1
(12-oz.) can (1 1/2 cups) evaporated milk
4 1/2
cups miniature marshmallows
1
(12-oz.) pkg. (2 cups) semisweet chocolate chips
12
oz. sweet baking chocolate, cut into pieces
2
oz. unsweetened chocolate, cut into pieces
2
teaspoons vanilla
1/4
teaspoon almond extract
1
cup chopped walnuts or pecans
Colored sugar, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Line 15x10x1-inch baking pan with foil, extending foil over sides of pan; grease foil. In large saucepan, combine sugar, butter and evaporated milk; cook and stir over medium heat until sugar is dissolved. Bring to a full boil, stirring constantly. Boil uncovered over medium heat without stirring for 5 minutes.
  • 2 Remove saucepan from heat. Add marshmallows; stir until melted. Add chocolate chips, sweet chocolate and unsweetened chocolate, stirring constantly until all chocolate is melted and mixture is smooth. Stir in vanilla, almond extract and walnuts. Quickly spread mixture in greased foil-lined pan. Sprinkle with colored sugar. Cool 1 hour or until completely cooled.
  • 3 Remove fudge from pan by lifting foil; remove foil from sides of fudge. With long knife, cut fudge into squares.
  • 1 Line 15x10x1-inch baking pan with foil, extending foil over sides of pan; grease foil. In large saucepan, combine sugar, butter and evaporated milk; cook and stir over medium heat until sugar is dissolved. Bring to a full boil, stirring constantly. Boil uncovered over medium heat without stirring for 5 minutes.
  • 2 Remove saucepan from heat. Add marshmallows; stir until melted. Add chocolate chips, sweet chocolate and unsweetened chocolate, stirring constantly until all chocolate is melted and mixture is smooth. Stir in vanilla, almond extract and walnuts. Quickly spread mixture in greased foil-lined pan. Sprinkle with colored sugar. Cool 1 hour or until completely cooled.
  • 3 Remove fudge from pan by lifting foil; remove foil from sides of fudge. With long knife, cut fudge into squares.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Square
Calories
170
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
4g,
4%
),
Cholesterol
5mg
5%;
Sodium
25mg
25%;
Total Carbohydrate
26g
26%
(Dietary Fiber
1g
1%
  Sugars
23g
23%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
2%;
Exchanges:
1/2 Starch; 1 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.