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Heavenly Hazelnut Torte with Mascarpone Cream
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Bake this delicious hazelnut cake topped with whipping cream – dessert ready in 2 hours.
No springform pan? Just use a 9-inch round cake pan. Line the pan with foil and generously grease the foil with shortening or cooking spray. Bake the cake for 45 to 55 minutes. After cooling for 15 minutes, use the foil to lift the cake out of the pan.
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