Chocolate Chip Cookies

Add these nutty chocolate chip cookies to your dessert table - ready in 20 minutes.

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Servings 48

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( 10 ) Ratings

10 Ratings

5 Stars 38%

4 Stars 19%

3 Stars

2 Stars

1 Stars

Member Reviews ( 6 )

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ingredients 10
Prep Time 10 min
Total Time 20 min

Ingredients

3/4: cup granulated sugar

3/4: cup packed brown sugar

1: cup butter or margarine, softened

1: teaspoon vanilla

1: large egg

2 1/4: cups all-purpose flour*

1: teaspoon baking soda

1/2: teaspoon salt

1: cup coarsely chopped nuts

1: bag (12 oz) semisweet chocolate chips (2 cups)

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Directions

1 Heat oven to 375°F.
2 In large bowl, beat sugars, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt (dough will be stiff). Stir in nuts and chocolate chips.
3 On ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
4 Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheet to wire rack.

EXPERT TIPS

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Expert Tips

*If using self-rising flour, omit baking soda and salt.

For 5 grams of fat and 90 calories per serving, decrease butter to 3/4 cup and omit nuts. Substitute 1 cup miniature semisweet chocolate chips for the 12-oz bag of chocolate chips.

Substitute 2 cups candy-coated chocolate candies for the chocolate chips.

Press dough in ungreased 13x9-inch pan. Bake 15 to 20 minutes or until golden brown. Cool in pan on wire rack. 48 bars.

Drop dough by 1/4 cupfuls or #16 cookie/ice-cream scoop about 3 inches apart onto ungreased cookie sheet. Bake 12 to 15 minutes or until edges are set (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheet to wire rack. 1 1/2 dozen cookies.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 140
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 80mg; 80%;
Total Carbohydrate: 16g; 16%
(Dietary Fiber 0g 0% Sugars 10g 10% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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rahianndeermore

report Posted Dec. 4, 2012 8:53 PM

The best cookies ever. scince if got old i cant make cookies so the cookies taste like my old cookies i would make.

TJKulick

report Posted Dec. 2, 2011 3:48 PM

These cookies were delicious. However, I had to alter the recipe because I didnt have enough butter... I used 1/2 cup Skippy smooth peanut butter to replace the 1/2 cup of butter that I was short. So, they had a nice tasty flair from the peanut butter.