Skip to Content
Menu

Peanut Butter Cup Secret Center Cookies

  • Save Recipe
  • Prep 20 min
  • Total 2 hr 5 min
  • Ingredients 3
  • Servings 12
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Try these tempting cookies. Peanut butter and chocolate are all rolled into one delicious treat!
Updated Sep 18, 2016
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

Steps

  • 1
    Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups.
  • 2
    For each cookie, shape 2 tablespoons cookie dough around 1 peanut butter cup candy. Shape into a ball. Place in muffin cup.
  • 3
    Bake 18 to 22 minutes or until golden brown. (Centers of cookies will sink slightly.) Cool about 5 minutes; remove from pan to cooling rack. Cool 15 minutes.
  • 4
    Remove paper baking cups from cookies. In small microwavable bowl, microwave chocolate chips uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds until smooth and melted. Pour melted chocolate into 1-quart resealable food-storage plastic bag. Cut off tiny corner of bag; drizzle chocolate over cookies. Let stand 1 hour or until chocolate is set.

Tips from the Pillsbury Kitchens

  • tip 1
    You can top the cookies with cocktail peanuts, crushed pretzels or a sprinkle of coarse sea salt immediately after drizzling with chocolate.
  • tip 2
    For convenience, use the already unwrapped mini peanut butter cups available in the candy aisle.

Nutrition Information

220 Calories, 10g Total Fat, 2g Protein, 30g Total Carbohydrate, 19g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
220
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
210mg
9%
Potassium
45mg
1%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
19g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved