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Mini Turkey-Basil Sandwiches

(0)
  1 reviews
  • 10 min prep time
  • 25 min total time
  • 5 ingredients
  • 4 servings
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Looking for a tasty dinner made using Pillsbury® crescent dinner rolls? Then bake this easy open-face sandwich spread with turkey, tomatoes and cheese - ready in 25 minutes.

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1/2
cup garden vegetable cream cheese spread
4
oz sliced smoked turkey
2
medium plum (Roma) tomatoes, thinly sliced
8
basil leaves

Steps

  • 1 Separate or cut dough into 8 long rectangles (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet.
  • 2 Bake at 375°F 8 to 10 minutes.
  • 3 To serve, spread cream cheese on 4 of the rectangles. Top each with turkey, tomato and basil leaves. Top with remaining rectangles.
  • 1 Separate or cut dough into 8 long rectangles (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet.
  • 2 Bake at 375°F 8 to 10 minutes.
  • 3 To serve, spread cream cheese on 4 of the rectangles. Top each with turkey, tomato and basil leaves. Top with remaining rectangles.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
340
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
10g,
10%
Trans Fat
3 1/2g
3 1/2%
),
Cholesterol
40mg
40%;
Sodium
980mg
980%;
Total Carbohydrate
25g
25%
(Dietary Fiber
0g
0%
  Sugars
6g
6%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
2%;
Calcium
2%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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