We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Mini Turkey-Basil Sandwiches

Looking for a tasty dinner made using Pillsbury® crescent dinner rolls? Then bake this easy open-face sandwich spread with turkey, tomatoes and cheese - ready in 25 minutes.

(0)
(1)
Save and Share
  • prep time 10 min
  • total time 25 min
  • ingredients 5
  • servings 4
 

Ingredients

1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1/2
cup garden vegetable cream cheese spread
4
oz sliced smoked turkey
2
medium plum (Roma) tomatoes, thinly sliced
8
basil leaves

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Separate or cut dough into 8 long rectangles (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet.
  • 2 Bake at 375°F 8 to 10 minutes.
  • 3 To serve, spread cream cheese on 4 of the rectangles. Top each with turkey, tomato and basil leaves. Top with remaining rectangles.
  • 1 Separate or cut dough into 8 long rectangles (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet.
  • 2 Bake at 375°F 8 to 10 minutes.
  • 3 To serve, spread cream cheese on 4 of the rectangles. Top each with turkey, tomato and basil leaves. Top with remaining rectangles.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
340
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
10g,
10%
Trans Fat
3 1/2g
3 1/2%
),
Cholesterol
40mg
40%;
Sodium
980mg
980%;
Total Carbohydrate
25g
25%
(Dietary Fiber
0g
0%
  Sugars
6g
6%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
2%;
Calcium
2%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.