Turkey, Swiss cheese and bacon are spiced with Dijon mustard and swaddled inside a refrigerated crescent dinner roll in these flaky sandwiches served right from the oven.
For a yummy lunch, bake these tasty sandwiches ahead, cool and wrap well. Take along in insulated lunch bag with ice pack for a special noontime treat.
Next time, use slices of cooked ham instead of turkey.
Bacon, Egg and Cheese Sandwiches
Grilled Bacon, Tomato and Cheese Sandwiches
Grands!® Biscuit Sandwiches — Bacon & Cheese
Onion and Bacon Cheese Sandwiches
Deep-Dish Sausage Patty Pizza