Turkey, Swiss cheese and bacon are spiced with Dijon mustard and swaddled inside a refrigerated crescent dinner roll in these flaky sandwiches served right from the oven.
For a yummy lunch, bake these tasty sandwiches ahead, cool and wrap well. Take along in insulated lunch bag with ice pack for a special noontime treat.
Next time, use slices of cooked ham instead of turkey.
Grilled Turkey, Bacon and Swiss Sandwich
Bacon and Cheese Crescents
Bacon and Cheese Crescent Dogs
Bacon, Egg and Cheese Sandwiches
Gluten-Free Egg, Bacon and Cheese Breakfast Braid
Bacon and Cheese Crescent Pizza