Turkey, Bacon and Cheese Sandwiches

Turkey, Swiss cheese and bacon are spiced with Dijon mustard and swaddled inside a refrigerated crescent dinner roll in these flaky sandwiches served right from the oven.

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Servings 8

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( 25 ) Ratings

25 Ratings

5 Stars 22%

4 Stars 19%

3 Stars

2 Stars

1 Stars

Member Reviews ( 11 )

474629d6-fedb-4002-be9c-57037dbcc930

ingredients 5
Prep Time 10 min
Total Time 35 min

Ingredients

1: can (12 oz) Pillsbury® Grands ®! Big & Flaky crescent dinner rolls

8: teaspoons Dijon mustard

8: oz thinly sliced cooked turkey (from deli)

4: oz thinly sliced Swiss cheese (from deli)

8: slices precooked bacon

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Directions

1 Heat oven to 350°F. Unroll dough on work surface; separate into 8 triangles.
2 Spread each triangle with 1 teaspoon mustard. Top each with turkey, cheese and bacon, cutting to fit if necessary. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape.
3 Bake 18 to 20 minutes or until golden brown and cheese is melted.

EXPERT TIPS

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Expert Tips

For a yummy lunch, bake these tasty sandwiches ahead, cool and wrap well. Take along in insulated lunch bag with ice pack for a special noontime treat.

Next time, use slices of cooked ham instead of turkey.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 250
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 25mg; 25%;
Sodium: 830mg; 830%;
Total Carbohydrate: 20g; 20%
(Dietary Fiber 0g 0% Sugars 5g 5% ),
Protein: 11g; 11%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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carols80

report Posted Aug. 25, 2011 5:37 AM

These sandwiches were delicious! Very easy and not time consuming. I let everyone in my family choose their own cheese and it was a hit. I know that it called for 6 slices of bacon for 8 sandwiches, I chose to use one slice of bacon per sandwich. Definitely a keeper!

bearybright

report Posted May. 23, 2011 6:28 PM

These were DELICIOUS! I did not have any Swiss cheese on hand, so instead I used white American cheese that I did have. They were such a hit, my husband wants me to make more (since they've devoured what I made tonight already) for him to take to work tomorrow. I will definitely be making them again, tonight and in the future!

like2cookluv2eat

report Posted May. 2, 2011 10:05 AM

I haven't made this recipe yet, but wanted to comment on their appearance. They look delicious, I love that you can see what's in it. They look so portable and yet kind of fancy in a rustic way. I would feel just as comfy taking these on a picnic to the park or beach as I would serving them to company for a special occasion like baby or bridal shower. I also appreciate the packing instructions.

NanaJudy1849

report Posted Oct. 10, 2010 2:14 PM

Absolutely fantastic. Made them for a Saturday light meal and an intimate bridal shower. They were a big hit!!

Me2nc

report Posted Sep. 14, 2010 6:26 PM

These were easy to make and made a nice light dinner, however I think I would like a cheese that has a little more bite to it, like Pepper Jack. I didn't think the Swiss really added much flavor.