Turkey and Cauliflower Open Faced Sandwiches

Indulge in a delicious way to eat more veggies. Broil turkey and a hot, cheesy cauliflower sauce on crusty French loaf.

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Servings 4

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Bake-Off® Contest 46, 2013

Elizabeth Bennett

Seattle, Washington

ingredients 7
Prep Time 20 min
Total Time 55 min

Ingredients

1: can Pillsbury® refrigerated crusty French loaf

2: boxes (10 oz each) Green Giant® frozen cauliflower & cheese sauce

2: teaspoons harissa

2: cloves garlic, finely chopped

3/4: lb thinly sliced deli turkey breast

4: lemon wedges

6: fresh basil leaves, thinly sliced

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Directions

1 Heat oven to 350°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray.
2 Cut loaf of dough in half crosswise to make 2 loaves. Place loaves seam sides down and 3 inches apart on cookie sheet. Using sharp knife, cut 3 diagonal 1/2-inch-deep slashes on top of each loaf. Bake 23 to 25 minutes or until golden brown. Cool.
3 Meanwhile, microwave both pouches of vegetables as directed on box, microwaving 8 to 9 minutes. In medium bowl, mix vegetables, harissa and garlic.
4 Set oven control to broil. With serrated knife, cut loaves in half horizontally; place cut sides up on same cookie sheet. Place turkey on each loaf half. Top with cauliflower mixture. Broil 4 to 5 inches from heat 4 to 6 minutes or until thoroughly heated.
5 Squeeze lemon wedge over each sandwich; sprinkle with basil and a dash of black pepper.

EXPERT TIPS

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Expert Tips

Harissa is a Tunisian hot chili sauce flavored with chiles, garlic, caraway, coriander and cumin. If you can’t find it, you can substitute hot chili sauce.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 360
Calories from Fat: 80),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 40mg; 40%;
Sodium: 2080mg; 2080%;
Total Carbohydrate: 48g; 48%
(Dietary Fiber 1g 1% Sugars 3g 3% ),
Protein: 24g; 24%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 25%;
Calcium: 8%;
Iron: 20%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;