Honey-Mustard Turkey Tenderloins

The tenderest portion of the turkey breast grills to juicy perfection with a basil-flecked dressing that boosts flavor and helps seal in juices.

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  • prep time 30 min
  • total time
  • ingredients 6
  • servings 6
 

Ingredients

2
(3/4-lb.) turkey tenderloins
1
tablespoon olive oil
1/2
teaspoon salt
1/4
teaspoon pepper
1
cup purchased honey-mustard salad dressing
1/4
cup chopped fresh basil

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LOCATION

Steps

  • 1 Heat grill. Brush turkey tenderloins with oil; sprinkle with salt and pepper. In small saucepan, combine salad dressing and basil; mix well.
  • 2 When ready to grill, place turkey on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 15 to 20 minutes or until turkey is fork-tender and juices run clear, turning and brushing with salad dressing mixture 2 or 3 times.
  • 3 To serve, bring any remaining salad dressing mixture to a boil. Serve with turkey.
  • 1 Heat grill. Brush turkey tenderloins with oil; sprinkle with salt and pepper. In small saucepan, combine salad dressing and basil; mix well.
  • 2 When ready to grill, place turkey on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 15 to 20 minutes or until turkey is fork-tender and juices run clear, turning and brushing with salad dressing mixture 2 or 3 times.
  • 3 To serve, bring any remaining salad dressing mixture to a boil. Serve with turkey.

EXPERT TIPS

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Expert Tips

To broil turkey tenderloins, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning and brushing with salad dressing mixture 2 or 3 times.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe
Calories
360
(
Calories from Fat
210),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
3g,
3%
),
Cholesterol
110mg
110%;
Sodium
360mg
360%;
Total Carbohydrate
6g
6%
(Dietary Fiber
0g
0%
  Sugars
5g
5%
),
Protein
33g
33%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
10%;
Exchanges:
1/2 Fruit; 4 1/2 Very Lean Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.