Honey Dijon Turkey Medallions

Why should Thanksgiving flavors be limited to November? Turkey tenderloin and a simple selection of trimmings take very little effort.

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  • prep time 25 min
  • total time 25 min
  • ingredients 4
  • servings 4
 

Ingredients

1 1/4
lb. fresh turkey breast tenderloins
2
tablespoons Dijon mustard
2
tablespoons honey
1/8
teaspoon hot pepper sauce

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LOCATION

Steps

  • 1 Line broiler pan and rack with foil; cut slits in foil on rack. Cut turkey tenderloins crosswise into 1 1/2-inch-thick slices; place cut side up on foil-lined rack in pan.
  • 2 In small bowl, combine all remaining ingredients; mix well. Generously brush tops of turkey slices with about half of mustard mixture.
  • 3 Broil 3 to 4 inches from heat for 6 to 8 minutes. Turn turkey slices; generously brush with remaining mustard mixture. Broil an additional 6 to 8 minutes or until turkey is no longer pink in center.
  • 1 Line broiler pan and rack with foil; cut slits in foil on rack. Cut turkey tenderloins crosswise into 1 1/2-inch-thick slices; place cut side up on foil-lined rack in pan.
  • 2 In small bowl, combine all remaining ingredients; mix well. Generously brush tops of turkey slices with about half of mustard mixture.
  • 3 Broil 3 to 4 inches from heat for 6 to 8 minutes. Turn turkey slices; generously brush with remaining mustard mixture. Broil an additional 6 to 8 minutes or until turkey is no longer pink in center.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
180
(
Calories from Fat
10),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
0g,
0%
),
Cholesterol
95mg
95%;
Sodium
250mg
250%;
Total Carbohydrate
9g
9%
(Dietary Fiber
0g
0%
  Sugars
9g
9%
),
Protein
34g
34%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
10%;
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 5 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.