Mexican Cheese Crescent Pizza

Looking for dinner packed with Mexican flavors? Then check out this cheese pizza made using Pillsbury® crescent dinner rolls and Old El Paso® taco seasoning - topped with lettuce and tomato.

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  • prep time 10 min
  • total time 30 min
  • ingredients 5
  • servings 6
 

Ingredients

1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
2
cups shredded Mexican cheese with jalapeño peppers (8 oz)
2
teaspoons Old El Paso® taco seasoning mix (from 1-oz package)
1/2
cup shredded lettuce
1
small plum (Roma) tomato, chopped

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet; press into 12x8-inch rectangle.
  • 2 In bowl, mix cheese and taco seasoning mix; sprinkle on dough.
  • 3 Bake at 375°F 13 to 16 minutes. Top with lettuce and tomato.
  • 1 Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet; press into 12x8-inch rectangle.
  • 2 In bowl, mix cheese and taco seasoning mix; sprinkle on dough.
  • 3 Bake at 375°F 13 to 16 minutes. Top with lettuce and tomato.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
10g,
10%
Trans Fat
2 1/2g
2 1/2%
),
Cholesterol
40mg
40%;
Sodium
620mg
620%;
Total Carbohydrate
16g
16%
(Dietary Fiber
0g
0%
  Sugars
4g
4%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
25%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.