Mexican Cheese Crescent Pizza

Looking for dinner packed with Mexican flavors? Then check out this cheese pizza made using Pillsbury® crescent dinner rolls and Old El Paso® taco seasoning - topped with lettuce and tomato.

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Servings 6

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ingredients 5
Prep Time 10 min
Total Time 30 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

2: cups shredded Mexican cheese with jalapeño peppers (8 oz)

2: teaspoons Old El Paso® taco seasoning mix (from 1-oz package)

1/2: cup shredded lettuce

1: small plum (Roma) tomato, chopped

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Directions

1 Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet; press into 12x8-inch rectangle.
2 In bowl, mix cheese and taco seasoning mix; sprinkle on dough.
3 Bake at 375°F 13 to 16 minutes. Top with lettuce and tomato.