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Mexican Cheese Crescent Pizza

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  • 10 min prep time
  • 30 min total time
  • 5 ingredients
  • 6 servings
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Looking for dinner packed with Mexican flavors? Then check out this cheese pizza made using Pillsbury® crescent dinner rolls and Old El Paso® taco seasoning - topped with lettuce and tomato.

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
2
cups shredded Mexican cheese with jalapeño peppers (8 oz)
2
teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)
1/2
cup shredded lettuce
1
small plum (Roma) tomato, chopped

Steps

  • 1 Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet; press into 12x8-inch rectangle.
  • 2 In bowl, mix cheese and taco seasoning mix; sprinkle on dough.
  • 3 Bake at 375°F 13 to 16 minutes. Top with lettuce and tomato.
  • 1 Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet; press into 12x8-inch rectangle.
  • 2 In bowl, mix cheese and taco seasoning mix; sprinkle on dough.
  • 3 Bake at 375°F 13 to 16 minutes. Top with lettuce and tomato.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
% Daily Value
Total Fat
19g
30%
Saturated Fat
10g
49%
Trans Fat
2 1/2g
Cholesterol
40mg
13%
Sodium
620mg
26%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Protein
11g
11%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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