Merry Muffin Tin Dippers

Start with Pillsbury® Ready-to-Bake!™ refrigerated sugar cookies, and these will be a holiday hit that are as easy for you as they are fun for the kids!

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Servings 24

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( 19 ) Ratings

19 Ratings

5 Stars 14%

4 Stars

3 Stars

2 Stars 27%

1 Stars

Member Reviews ( 4 )

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ingredients 3
Prep Time 60 min
Total Time 60 min

Ingredients

1: package (16 oz) Pillsbury® Ready To Bake!™ refrigerated sugar cookies (24 cookies)

: Candy sprinkles

: Colored sugars

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Directions

1 Heat oven to 350°F. Using a variety of candy sprinkles and colored sugars, pour one type each into muffin pan cups. Dip cookie dough rounds in sprinkles or sugar before baking. On ungreased cookie sheet, place cookie dough rounds about 2 inches apart.
2 Bake 12 to 16 minutes or until golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely.

EXPERT TIPS

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Expert Tips

If several children are decorating cookies together, be sure each one has his or her own muffin tin with sprinkles and sugars. To use up leftover sprinkles, spread purchased frosting on graham crackers and top with extra sugars and sprinkles for a quick, fun snack.

Use your imagination for topping ideas: finely chopped nuts or mint candies offer a nice variety along with colored sugars and sprinkles.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 80
Calories from Fat: 35),

% Daily Value

Total Fat: 4g; 4%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 50mg; 50%;
Total Carbohydrate: 12g; 12%
(Dietary Fiber 0g 0% Sugars 7g 7% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

flojim

report Posted Dec. 7, 2010 10:44 AM

I love the idea of the muffin tins, instead of having little bowls all over the counter. Less mess, even for an adult. Can't wait to try it.

sabrinakelly88

report Posted Dec. 9, 2009 1:35 PM

An easy recipe for little ones to pitch in without creating a big mess. Super cool idea about using the muffin pan.

malone1

report Posted Nov. 29, 2009 8:13 AM

these cookies are an easy and feastive way to brighten up your holidays

lizzy's mom

report Posted Nov. 27, 2009 11:45 AM

I love the muffin pan Idea we usualy use small bowls to hold the decorations and dip the cookie dough into. I always wish the bowls were smaller, the muffen pan holes are just the perfect size.