Ham-Asparagus Rolls with Spinach-Raspberry Salad

Spinach and raspberry salad provides a delicious addition to these tasty ham and asparagus rolls - perfect for dinner that’s ready in 25 minutes.

–

Save & Share

Servings 4

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

d040a507-e316-41d7-a942-8be2205343cd

ingredients 6
Prep Time 25 min
Total Time 25 min

Ingredients

16: fresh asparagus spears

1/3: cup gourmet spreadable cheese with garlic and herbs (from 4 to 6.5-oz. container)

8: (1/8-inch thick) slices Virginia or Smithfield ham

4: cups baby spinach leaves

1: cup fresh raspberries

1/4: cup purchased raspberry salad dressing

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat grill for indirect cooking as recommended by manufacturer. Break bottom inch off asparagus spears. Place 2 inches of water in large skillet; bring to a boil. Add asparagus; cook 1 to 2 minutes or until bright green. With pancake turner, remove asparagus from skillet; place in shallow pan of ice water. Remove asparagus from water; drain on paper towels.
2 Spread cheese spread over each ham slice. Place 2 asparagus spears on each slice; roll ham around asparagus. Place two 10 to 12-inch metal skewers horizontally through 4 ham rolls.
3 When ready to grill, reduce heated side of grill to medium. Place ham rolls on unheated side of grill. Cook 3 to 4 minutes or until ham is lightly browned, turning once.
4 On each individual serving plate, arrange spinach, raspberries and 2 ham rolls. Drizzle each salad with salad dressing.

EXPERT TIPS

toggle

Expert Tips

To broil ham rolls, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.

Smithfield ham is a dark, lean country-cured ham that's rich, savory and dry. Originally, pigs for Smithfield ham were fed only acorns, hickory nuts and peanuts. Now, they are grain-fed. Only hams cured and aged in Smithfield, Virginia can carry this name. The ham is dry-cured, seasoned, hickory-smoked and finally aged from 6 months to 2 years.

Prosciutto is the Italian word for ham. This luxurious ham is not smoked, but it is seasoned, salt-cured, air-dried and pressed until it is dense and full-flavored. Try prosciutto for these rolls, but watch it closely because prosciutto cooks more quickly than does Virginia ham.