We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Spinach-Artichoke Grilled Cheese Sandwiches

(2)
  2 reviews
  • 10 min prep time
  • 25 min total time
  • 7 ingredients
  • 4 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

No one grows out of loving grilled cheese sandwiches. Here's a recipe that both kids and grown-ups will love.

Shawn Syphus Shawn Syphus
June 13, 2014

Ingredients

1
can Pillsbury™ refrigerated classic pizza crust
3/4
cup thawed Green Giant™ frozen chopped spinach, drained, squeezed to dry
3/4
cup drained rinsed Progresso™ artichoke hearts (packed in water), chopped
1/3
cup mayonnaise
1/2
teaspoon garlic powder
1 1/2
cups grated Parmesan cheese
3
tablespoons butter, softened

Steps

  • 1 Heat oven to 400°F. Lightly spray cookie sheet with cooking spray.
  • 2 Unroll dough onto cookie sheet; press into 14x9-inch rectangle. Bake 5 minutes. Remove from oven. Use spatula to carefully flip dough over. Return to oven; bake 5 minutes longer. Remove from oven; cut into 8 equal-size rectangles.
  • 3 Heat griddle or large skillet over medium heat.
  • 4 In medium microwavable bowl, stir together spinach, artichokes, mayonnaise, garlic powder and Parmesan cheese. Microwave on High 30 seconds. Stir; microwave 30 seconds longer.
  • 5 Spread butter on one side of 1 slice of pizza dough; place buttered side down on hot griddle. Top with one-fourth of the spinach mixture. Butter another slice of pizza dough; place buttered side up on spinach mixture, forming a sandwich. Cook about 2 minutes. Turn sandwich; cook 2 minutes longer. Repeat with remaining pizza dough slices and spinach mixture to make 3 more sandwiches.
  • 1 Heat oven to 400°F. Lightly spray cookie sheet with cooking spray.
  • 2 Unroll dough onto cookie sheet; press into 14x9-inch rectangle. Bake 5 minutes. Remove from oven. Use spatula to carefully flip dough over. Return to oven; bake 5 minutes longer. Remove from oven; cut into 8 equal-size rectangles.
  • 3 Heat griddle or large skillet over medium heat.
  • 4 In medium microwavable bowl, stir together spinach, artichokes, mayonnaise, garlic powder and Parmesan cheese. Microwave on High 30 seconds. Stir; microwave 30 seconds longer.
  • 5 Spread butter on one side of 1 slice of pizza dough; place buttered side down on hot griddle. Top with one-fourth of the spinach mixture. Butter another slice of pizza dough; place buttered side up on spinach mixture, forming a sandwich. Cook about 2 minutes. Turn sandwich; cook 2 minutes longer. Repeat with remaining pizza dough slices and spinach mixture to make 3 more sandwiches.

Expert Tips

Add a 1/2 cup of mozzarella cheese to the spinach mixture for an even cheesier experience.

Instead of making sandwiches, make a pizza! Add the spinach mixture to the full pizza crust and continue baking until bubbly all over.

Nutrition Information

No nutrition information available for this recipe
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved