Baked Brie with Raspberry Preserves

Treat your guests with this brie made using Pillsbury® Crescent Recipe Creations® dough baked with raspberry preserves and brie cheese - a tasty appetizer for Halloween.

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Servings 20

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301d5e89-412c-46d8-a48a-5f45ee3d84f7

ingredients 6
Prep Time 15 min
Total Time 55 min

Ingredients

1: can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

: 1/2 cup raspberry or strawberry preserves

: 1/3 cup sliced almonds, toasted

1: round (12 to 13 oz) Brie cheese

2: cinnamon sticks (3 inch)

: Assorted crackers, baguette slices, or apple slices, as desired

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Directions

1 Heat oven to 375°F. Unroll dough and roll into 12x8-inch rectangle. Trim dough to 10x8- inch rectangle; reserve dough scraps. Spread 1/4 cup of the preserves in 6-inch circle on center of dough rectangle; sprinkle with almonds. Place cheese on center of dough; spread with remaining 1/4 cup preserves. Press dough evenly around cheese and press to seal completely.
2 Turn pastry-wrapped cheese upside down onto ungreased cookie sheet. Brush top of pastry with water. With small owl-shaped cookie cutter, cut shape from dough scraps. Arrange cutout on top of pastry. Add cinnamon sticks for branches.
3 Bake 20 to 25 minutes or until golden brown. Cool 15 minutes. Serve warm with crackers. Store any remaining Brie in refrigerator.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 135

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 4g, 4% ),
Sodium: 205mg; 205%;
Total Carbohydrate: 10g; 10%
(Dietary Fiber 0g 0% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1/2 Starch; 1/2 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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DDuff44

report Posted Jan. 18, 2013 5:56 AM

This is so good, I use the Raspberry preserves, sometimes walnuts its great, and easy

Leorah

report Posted Jan. 24, 2012 4:07 PM

I left out the preserves and made it with the small wheel of brie. I loved it. Will try it again with the preserves and maybe some fresh fruit on top. Hubby and I enjoyed the flavor of the crescent and brie. Did not need other bread or crackers with it. Served with grapes and apples.