Festive Cranberry-Raspberry Salad

Enjoy this delicious salad made with cranberry, raspberry and gelatin – a wonderful side dish that's perfect for a festive celebration.

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Servings 12

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ingredients 8
Prep Time 15 min
Total Time 1 hr 50 min

Ingredients

1: envelope unflavored gelatin

1/2: cup raspberry-cranberry juice

2: boxes (4-serving size each) cranberry- or raspberry-flavored gelatin

1/2: teaspoon ground ginger

2: cups boiling water

1: can (14 to 16 oz) whole berry cranberry sauce

1/2: cup cold water

1: bag (12 oz) frozen unsweetened raspberries

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Directions

1 In small bowl, sprinkle unflavored gelatin over juice. Set aside.
2 In large heatproof bowl, mix flavored gelatin and ginger. Pour boiling water on gelatin; stir until gelatin is dissolved. Stir in cranberry sauce, cold water and unflavored gelatin mixture; mix well. Refrigerate 30 minutes.
3 Stir frozen raspberries into gelatin. Let stand about 5 minutes or until mixture begins to set up. Spoon into serving bowl; refrigerate at least 1 hour or until serving time. Garnish with fresh raspberries or orange slices, if desired.

EXPERT TIPS

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Expert Tips

Use orange juice instead of the raspberry-cranberry juice.

Spoon salad into individual gelatin molds, sprayed with cooking spray, for that extra-special touch.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 130
Calories from Fat: 0),

% Daily Value

Total Fat: 0g; 0%
(Saturated Fat 0g, 0% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 80mg; 80%;
Total Carbohydrate: 31g; 31%
(Dietary Fiber 2g 2% Sugars 27g 27% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 20%;
Calcium: 0%;
Iron: 0%;

Exchanges:

0 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;