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Festive Cranberry-Raspberry Salad

Enjoy this delicious salad made with cranberry, raspberry and gelatin – a wonderful side dish that's perfect for a festive celebration.

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  • prep time 15 min
  • total time 1 hr 50 min
  • ingredients 8
  • servings 12
 

Ingredients

1
envelope unflavored gelatin
1/2
cup raspberry-cranberry juice
2
boxes (4-serving size each) cranberry- or raspberry-flavored gelatin
1/2
teaspoon ground ginger
2
cups boiling water
1
can (14 to 16 oz) whole berry cranberry sauce
1/2
cup cold water
1
bag (12 oz) frozen unsweetened raspberries

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small bowl, sprinkle unflavored gelatin over juice. Set aside.
  • 2 In large heatproof bowl, mix flavored gelatin and ginger. Pour boiling water on gelatin; stir until gelatin is dissolved. Stir in cranberry sauce, cold water and unflavored gelatin mixture; mix well. Refrigerate 30 minutes.
  • 3 Stir frozen raspberries into gelatin. Let stand about 5 minutes or until mixture begins to set up. Spoon into serving bowl; refrigerate at least 1 hour or until serving time. Garnish with fresh raspberries or orange slices, if desired.
  • 1 In small bowl, sprinkle unflavored gelatin over juice. Set aside.
  • 2 In large heatproof bowl, mix flavored gelatin and ginger. Pour boiling water on gelatin; stir until gelatin is dissolved. Stir in cranberry sauce, cold water and unflavored gelatin mixture; mix well. Refrigerate 30 minutes.
  • 3 Stir frozen raspberries into gelatin. Let stand about 5 minutes or until mixture begins to set up. Spoon into serving bowl; refrigerate at least 1 hour or until serving time. Garnish with fresh raspberries or orange slices, if desired.

EXPERT TIPS

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Expert Tips

Use orange juice instead of the raspberry-cranberry juice.

Spoon salad into individual gelatin molds, sprayed with cooking spray, for that extra-special touch.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
80mg
80%;
Total Carbohydrate
31g
31%
(Dietary Fiber
2g
2%
  Sugars
27g
27%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
20%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.