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Fresh asparagus cooked to crisp-tender is enrobed in thinly sliced ham in a wrap that makes an easy but sophisticated entree accompaniment.
This is a great recipe to do a little experimentation with the multitude of prepared mustards readily available in supermarkets. Try the famous French Dijon mustard in place of the stone-ground mustard.
Ham and Asparagus Lasagna
Ham and Asparagus Breakfast Bake
Ham and Asparagus Squares
Ham and Asparagus Rolls
Dijon Ham and Asparagus Muffins
Asparagus, Ham and Egg Bake