Fresh asparagus cooked to crisp-tender is enrobed in thinly sliced ham in a wrap that makes an easy but sophisticated entree accompaniment.
This is a great recipe to do a little experimentation with the multitude of prepared mustards readily available in supermarkets. Try the famous French Dijon mustard in place of the stone-ground mustard.
Apple-Glazed Ham and Cheese Crescent Roll-Ups
Monte Cristo Folds
Ham, Egg And Cheese Breakfast Sandwiches
Bourbon Street Muffuletta Braid