Fresh asparagus cooked to crisp-tender is enrobed in thinly sliced ham in a wrap that makes an easy but sophisticated entree accompaniment.
This is a great recipe to do a little experimentation with the multitude of prepared mustards readily available in supermarkets. Try the famous French Dijon mustard in place of the stone-ground mustard.
Chicken Cordon Bleu Stromboli
Ham and Veggie Crescent Wreath
Ham and Asparagus Lasagna
Ham and Swiss Crescent Braid
Ham Florentine Mini-Cups
Creamy Bow-Tie Pasta with Spring Vegetables and Ham