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Grilled Corn-On-The-Cob with Spicy Butter

(4)
  0 reviews
  • 45 min prep time
  • total time
  • 3 ingredients
  • 8 servings
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Make a giant flavor leap! Brush corn on the cob with taco-spiked butter.

Ingredients

2
(4-ear) pkg. Green Giant™ Niblets® Frozen Corn-on-the-Cob, thawed
1/4
cup butter, melted
2
tablespoons Old El Paso™ Taco Seasoning Mix (from 1-oz. pkg.)

Steps

  • 1 GRILL DIRECTIONS: Heat grill. Cut two 24x12-inch pieces of heavy-duty foil. Place 4 ears of corn on center of each piece of foil.
  • 2 In small bowl, combine butter and taco seasoning mix; mix well. Brush corn with butter mixture. Wrap ears of corn securely using double-fold seals, allowing room for heat expansion.
  • 3 When ready to grill, place corn packets on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 25 to 35 minutes or until corn is thoroughly heated, turning occasionally.
  • 4 Open corn packets carefully to allow steam to escape; place corn on serving platter.
  • 1 GRILL DIRECTIONS: Heat grill. Cut two 24x12-inch pieces of heavy-duty foil. Place 4 ears of corn on center of each piece of foil.
  • 2 In small bowl, combine butter and taco seasoning mix; mix well. Brush corn with butter mixture. Wrap ears of corn securely using double-fold seals, allowing room for heat expansion.
  • 3 When ready to grill, place corn packets on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 25 to 35 minutes or until corn is thoroughly heated, turning occasionally.
  • 4 Open corn packets carefully to allow steam to escape; place corn on serving platter.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe
Calories
220
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
4g
20%
Cholesterol
15mg
5%
Sodium
280mg
12%
Total Carbohydrate
34g
11%
Dietary Fiber
3g
12%
Sugars
6g
6%
Protein
4g
4%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
2 Starch; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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