Grilled Corn-On-The-Cob with Spicy Butter

Make a giant flavor leap! Brush corn on the cob with taco-spiked butter.

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Servings 8

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ingredients 3
Prep Time 45 min
Total Time 0 min

Ingredients

2: (4-ear) pkg. Green Giant® Niblets® Frozen Corn-on-the-Cob, thawed

1/4: cup butter, melted

2: tablespoons Old El Paso® Taco Seasoning Mix (from 1-oz. pkg.)

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Directions

1 GRILL DIRECTIONS: Heat grill. Cut two 24x12-inch pieces of heavy-duty foil. Place 4 ears of corn on center of each piece of foil.
2 In small bowl, combine butter and taco seasoning mix; mix well. Brush corn with butter mixture. Wrap ears of corn securely using double-fold seals, allowing room for heat expansion.
3 When ready to grill, place corn packets on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 25 to 35 minutes or until corn is thoroughly heated, turning occasionally.
4 Open corn packets carefully to allow steam to escape; place corn on serving platter.