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Grilled Corn-On-The-Cob with Spicy Butter

Make a giant flavor leap! Brush corn on the cob with taco-spiked butter.

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  • prep time 45 min
  • total time
  • ingredients 3
  • servings 8
 

Ingredients

2
(4-ear) pkg. Green Giant® Niblets® Frozen Corn-on-the-Cob, thawed
1/4
cup butter, melted
2
tablespoons Old El Paso® Taco Seasoning Mix (from 1-oz. pkg.)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 GRILL DIRECTIONS: Heat grill. Cut two 24x12-inch pieces of heavy-duty foil. Place 4 ears of corn on center of each piece of foil.
  • 2 In small bowl, combine butter and taco seasoning mix; mix well. Brush corn with butter mixture. Wrap ears of corn securely using double-fold seals, allowing room for heat expansion.
  • 3 When ready to grill, place corn packets on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 25 to 35 minutes or until corn is thoroughly heated, turning occasionally.
  • 4 Open corn packets carefully to allow steam to escape; place corn on serving platter.
  • 1 GRILL DIRECTIONS: Heat grill. Cut two 24x12-inch pieces of heavy-duty foil. Place 4 ears of corn on center of each piece of foil.
  • 2 In small bowl, combine butter and taco seasoning mix; mix well. Brush corn with butter mixture. Wrap ears of corn securely using double-fold seals, allowing room for heat expansion.
  • 3 When ready to grill, place corn packets on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 25 to 35 minutes or until corn is thoroughly heated, turning occasionally.
  • 4 Open corn packets carefully to allow steam to escape; place corn on serving platter.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe
Calories
220
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
4g,
4%
),
Cholesterol
15mg
15%;
Sodium
280mg
280%;
Total Carbohydrate
34g
34%
(Dietary Fiber
3g
3%
  Sugars
6g
6%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
8%;
Calcium
0%;
Iron
4%;
Exchanges:
2 Starch; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.