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Grilled Pork Chops with Spicy Corn

Perk up pork chops cooked on the grill. Spicy corn has what it takes to liven up those taste buds.

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  • prep time 35 min
  • total time
  • ingredients 12
  • servings 4
 

Ingredients

Pork Chops

4
(1/2-inch-thick) pork loin chops
1/2
teaspoon dried oregano leaves
1/4
to 1/2 teaspoon peppered seasoned salt

Spicy Corn

2
cups Green Giant™ Steamers™ Niblets® frozen corn, cooked, drained
1/4
cup chopped red onion
2
tablespoons chopped fresh cilantro
1
tablespoon finely chopped fresh jalapeño chile
3
tablespoons lime juice
2
tablespoons olive oil
1/2
teaspoon cumin
1/4
teaspoon salt
1/4
teaspoon dried oregano leaves

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat grill. Sprinkle pork chops with 1/2 teaspoon oregano and peppered seasoned salt.
  • 2 When ready to grill, place pork chops on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 12 minutes or until pork chops are no longer pink in center, turning once.
  • 3 Meanwhile, combine all spicy corn ingredients; mix well. Serve spicy corn with pork chops.
  • 1 Heat grill. Sprinkle pork chops with 1/2 teaspoon oregano and peppered seasoned salt.
  • 2 When ready to grill, place pork chops on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 12 minutes or until pork chops are no longer pink in center, turning once.
  • 3 Meanwhile, combine all spicy corn ingredients; mix well. Serve spicy corn with pork chops.

EXPERT TIPS

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Expert Tips

To broil pork chops, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
340
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
4g,
4%
),
Cholesterol
65mg
65%;
Sodium
310mg
310%;
Total Carbohydrate
23g
23%
(Dietary Fiber
3g
3%
  Sugars
3g
3%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
15%;
Calcium
2%;
Iron
10%;
Exchanges:
1 1/2 Starch; 3 Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.