Crunchy and sweet cobs of fresh corn, seasoned with butter and herbs, make the perfect accompaniment for grilled meats.
For fresher, stronger flavor, finely chop one clove of garlic to use in place of the garlic powder.
Dried herbs may be used in place of fresh herbs, but the aroma and flavor will be different and much milder. Figure one-third of the amount of fresh herbs, and use this small quantity when substituting dry herbs for fresh.
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